This is a continental dish. It is a healthy, spicy treat stuffed with tasty veggies.
Chef Ripudaman Handa Kolokithi Recipe
Cooking Time

-20 Min

Preparation Time

- 20 Min


  • 1 cup Refined flour
  • 1 tsp baking soda, Salt to taste
  • 1 tsp oil, crushed black pepper
  • ½ cup Water
  • 1 yellow zucchini
  • 1 green zucchini
  • 1 eggplant, Oil for frying
  • FOR garnish
  • Olive oil
  • parsley


  1. 1

    In a bowl, mix the refined flour, baking soda, salt, and black pepper with water.
  2. 2

    Slice the yellow zucchini, green zucchini, and eggfruit.
  3. 3

    Deep-fry all the vegetables in the batter.
  4. 4

    In a separate bowl, mix the salt, and black pepper, and oil.
  5. 5

    Pour dip into a bowl and add the olive oil.
  6. 6

    Garnish with the parsley.
  7. 7

    Place the veggies on tissue paper; remove the excess oil and arrange them in a bowl with the dip.
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Ripudaman Handa


Chef Ripudaman Handa cooked with his mother as a little boy. From rolling out perfectly round rotis, offering sewa at the Gurudwara kitchen, to acing Masterchef India Season 3, it�s been a delicious journey of for this young celebrity chef.

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