Kolmi Papeto Tetralo

Kolmi Papeto Tetralo
Here is a recipe of tangy flavoured, Parsi-style prawns
Cuisine

- Indian

Cooking Time

-10-12 Min

Difficulty

- Easy

Preparation Time

- 10 Min

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INGREDIENTS

  • 3/4 tsp oil
  • 1 cup prawns
  • 1 tsp chilli garlic paste
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/2 cup tomato puree, Salt
  • 1/2 cup potatoes
  • 1 tsp green chillies, coriander leaves

HOW TO PREPARE KOLMI PAPETO TETRALO

  1. 1

    Heat oil in a pan.
  2. 2

    Add prawns and saut� them until it turns pink.
  3. 3

    Then, add chilli garlic paste, turmeric powder, red chilli powder, tomato puree, salt, diced potatoes and chopped green chillies.
  4. 4

    Mix them well.
  5. 5

    Sprinkle chopped coriander leaves and serve.

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