Kolhapuri Tambda And Pandhra Rassa
If you're looking for some hot quotient in your meal then look no further then a Kolhapuri dish! Then Tambda and Pandhra rassa is your answer as it is made of mutton stock which nutritious as well as healthy.
Kolhapuri_Tambda And Pandhra Rassa
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 20-22 Min

INGREDIENTS

  • NA
  • FOR Kolhapuri Tambda And Pandhra Rassa
  • ½ cup soaked white sesame seeds
  • ½ cup soaked poppy seeds
  • Water
  • 1 cup Coconut
  • grated
  • FOR Pandhra Rassa
  • 3 to 4 tbsp oil
  • 1 cup onion puree
  • 1 tbsp ginger garlic paste
  • 2 cup mutton stock
  • 1 tbsp white pepper powder
  • Salt
  • FOR Tambda Rassa
  • ½ cup coriander seeds roasted
  • ½ cup cumin seeds
  • 1 cup chopped onions
  • 1 tbsp ginger garlic paste
  • 1 cup Coconut grated
  • 8-10 red chillies
  • Water
  • ½ cup oil
  • 1 cup tomato puree
  • 2 cup mutton stock
  • Salt

HOW TO PREPARE KOLHAPURI TAMBDA AND PANDHRA RASSA

  1. 1

    Procedure to make Kolhapuri Tambda and Pandhra Rassa: In a heated pan add soaked sesame seeds, poppy seeds, water and boil it.
  2. 2

    Into the blender add grated coconut, boiled sesame & poppy seeds and make a paste.
  3. 3

    In a heated pan add oil, onion puree and mix it.
  4. 4

    Add ginger - garlic paste and fry it.
  5. 5

    Add the paste, mutton shock, white pepper powder, salt and let it cook.
  6. 6

    In a heated pan coriander seeds, cumin seeds, chopped onions and roast it.
  7. 7

    Add chopped ginger and garlic, grated coconut, red chillies and roast it.
  8. 8

    Into the blender add roasted spices and make a paste.
  9. 9

    In a heated pan add oil, paste and stir it.
  10. 10

    Add tomato puree, salt and mix it.
  11. 11

    Add mutton stock and stir it.
  12. 12

    Serve the Kolhapuri Tambda and Padhra Rassa with rice and roti.
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Rakhee Vaswani

Chef

Her wanderlust has led Chef Rakhee Vaswani to collect memories from all over the world and that is reflected in her recipes, which she has meticulously adapted for the Indian kitchen. She set up the state-of-the-art Palate Culinary Studio. When she isn’t busy teaching Vaswani is busy hosting food shows.

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