Kolhapuri_Tambda And Pandhra Rassa By Rakhee Vaswani

Kolhapuri_Tambda And Pandhra Rassa

If you're looking for some hot quotient in your meal then look no further then a Kolhapuri dish! Then Tambda and Pandhra rassa is your answer as it is made of mutton stock which nutritious as well as healthy.
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Cooking Time

10-15 Min

Preparation Time

20-22 Min



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  • For Kolhapuri Tambda And Pandhra Rassa
  • ½ cup soaked white sesame seeds
  • ½ cup soaked poppy seeds
  • Water
  • 1 cup Coconut
  • grated
  • For Pandhra Rassa
  • 3 to 4 tbsp oil
  • 1 cup onion puree
  • 1 tbsp ginger garlic paste
  • 2 cup mutton stock
  • 1 tbsp white pepper powder
  • Salt
  • For Tambda Rassa
  • ½ cup coriander seeds roasted
  • ½ cup cumin seeds
  • 1 cup chopped onions
  • 1 tbsp ginger garlic paste
  • 1 cup Coconut grated
  • 8-10 red chillies
  • Water
  • ½ cup oil
  • 1 cup tomato puree
  • 2 cup mutton stock
  • Salt


  1. 1

    Procedure to make Kolhapuri Tambda and Pandhra Rassa: In a heated pan add soaked sesame seeds, poppy seeds, water and boil it.
  2. 2

    Into the blender add grated coconut, boiled sesame & poppy seeds and make a paste.
  3. 3

    In a heated pan add oil, onion puree and mix it.
  4. 4

    Add ginger - garlic paste and fry it.
  5. 5

    Add the paste, mutton shock, white pepper powder, salt and let it cook.
  6. 6

    In a heated pan coriander seeds, cumin seeds, chopped onions and roast it.
  7. 7

    Add chopped ginger and garlic, grated coconut, red chillies and roast it.
  8. 8

    Into the blender add roasted spices and make a paste.
  9. 9

    In a heated pan add oil, paste and stir it.
  10. 10

    Add tomato puree, salt and mix it.
  11. 11

    Add mutton stock and stir it.
  12. 12

    Serve the Kolhapuri Tambda and Padhra Rassa with rice and roti.

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