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Kolhapuri Tambda And Pandhra Rassa

If you are looking for spice quotient in your meal, this recipe is definitely for you. Try this simple recipe at home and impress your family. This recipe never fails to impress.
Kolhapuri Tambda Pandhra Rassa Recipe
Cuisine

- Indian

Serves

- 3-4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 20 Min

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INGREDIENTS

  • 1 tbsp corn, boiled and mashed
  • ½ cup macaroni, boiled
  • 1 tsp mixed herbs, crushed black pepper
  • 1 cup mozzarella cheese, grated
  • ½ cup Cheddar cheese, grated
  • 3-4 spring roll sheets, Refined flour batter, as required, Salt to taste, Oil for frying

HOW TO PREPARE KOLHAPURI TAMBDA AND PANDHRA RASSA

  1. 1

    Heat a stew pan and add the soaked white sesame seeds and the poppy seeds.
  2. 2

    Add water, Boil for 5 minutes and allow it to cool.
  3. 3

    In a blender, add the boiled sesame seeds and the poppy seeds with the grated coconut blend them all together and prepare a paste.
  4. 4

    Heat oil in a stew pan and lightly fry the onion puree.
  5. 5

    Add the ginger-garlic paste grated coconut paste, mutton stock, white pepper powder and salt.
  6. 6

    Let the pandhra rassa simmer.
  7. 7

    Heat a pan and add roasted coriander seeds, cumin seeds, chopped onions, ginger-garlic, grated coconut and red chillies and fry.
  8. 8

    Add them all in a blender with some water and blend to prepare a paste.
  9. 9

    Heat oil in a stew pan and add the prepared paste.
  10. 10

    Add tomato puree salt and mutton stock.
  11. 11

    Let the tambda rassa simmer.
  12. 12

    Let the tambda rassa simmer.
  13. 13

    Arrange the bowls in a plate with cooked rice, sukka mutton, papad, kachumber salad, thecha, loncha and roti.
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