Kokum & Peach Iced Tea
With its unique flavour, this kokum and peach iced tea makes a refreshing drink and is also a very effective coolant.
Peach Iced Tea Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 2

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 7 Min

INGREDIENTS

  • 2 tea bags
  • 2 tsp chopped kokum
  • Crushed ice as required
  • Kokum syrup as required
  • Ice cubes as required
  • 5 to 6 Mint leaves
  • 1 sliced peach
  • Soda as required
  • Boiled water as required
  • For Fruit Skewers :Apples as required chopped
  • Peaches as required chopped
  • orange wedges as required
  • Pineapples as required chopped
  • Kokum syrup for drizzling

HOW TO PREPARE KOKUM & PEACH ICED TEA

  1. 1

    Boil water in a saucepan.
  2. 2

    Add tea bags and brew for 5 to 7 minutes.
  3. 3

    Add chopped kokum and boil for 2 to 3 minutes.
  4. 4

    Strain in a jar and cool until lukewarm.
  5. 5

    Arrange the chopped apples, chopped peaches, orange wedges, and chopped pineapples on the skewer sticks and arrange in a plate.
  6. 6

    In a glass, add crushed ice, kokum syrup, ice cubes, mint leaves, and peach slices.
  7. 7

    Pour the prepared tea mixture and add soda to it.
  8. 8

    Drizzle kokum syrup on the fruit skewers and serve.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

>Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
Health Bhi Taste Bhi | Station Master's Tiffin |
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