Kokum & Peach Iced Tea
With its unique flavour, this kokum and peach iced tea makes a refreshing drink and is also a very effective coolant.
Peach Iced Tea Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 2

Cooking Time

-10-15 min

Difficulty

- Medium

Preparation Time

- 7 min

INGREDIENTS

  • 2 tea bags
  • 2 tsp chopped kokum
  • Crushed ice as required
  • Kokum syrup as required
  • Ice cubes as required
  • 5 to 6 Mint leaves
  • 1 sliced peach
  • Soda as required
  • Boiled water as required
  • For Fruit Skewers Apples as required chopped
  • Peaches as required chopped
  • orange wedges as required
  • Pineapples as required chopped
  • Kokum syrup for drizzling

HOW TO PREPARE KOKUM & PEACH ICED TEA

  1. 1

    Boil water in a saucepan.
  2. 2

    Add tea bags and brew for 5 to 7 minutes.
  3. 3

    Add chopped kokum and boil for 2 to 3 minutes.
  4. 4

    Strain in a jar and cool until lukewarm.
  5. 5

    Arrange the chopped apples, chopped peaches, orange wedges, and chopped pineapples on the skewer sticks and arrange in a plate.
  6. 6

    In a glass, add crushed ice, kokum syrup, ice cubes, mint leaves, and peach slices.
  7. 7

    Pour the prepared tea mixture and add soda to it.
  8. 8

    Drizzle kokum syrup on the fruit skewers and serve.
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Ranveer Brar

Chef

Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

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