A Sri Lankan dessert made with simple ingredients cooked to perfection.
Kokis Recipe by Chef Ranveer Brar

- Asian


- 4

Cooking Time

-30 Min


- Medium

Preparation Time

- 15 Min


  • 1½ cups Rice Flour
  • 300 ml Coconut Cream
  • 2 tsp Sugar
  • 1 tsp Turmeric Powder
  • As required Oil
  • For Garnish: Icing Sugar


  1. 1

    In a bowl, mix 1½ cups rice flour, 300 ml coconut cream, 2 tsp sugar and 1 tsp turmeric powder to a thick pouring consistency, adding more coconut cream if needed to adjust consistency, let it rest for 15 minutes, Heat oil in a pan for frying and heat the Kokis mould in oil, dip the mould in the batter till it coats half of the mould, Fry the kokis till it becomes firm, carefully remove kokis from mould with a thin wooden stick into the oil, remove the fried kokis from oil.
  2. 2

    For Serving place the kokis on a serving plate and sprinkle icing sugar on top Kokis is ready to be served.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Food Tripping |
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