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Kokam Sharbat

A nourishing drink exuding the fragrance of mint leaves.
Chef Pankaj Bhadouria's kokam Sharbat recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Easy

Preparation Time

- 5 Min

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INGREDIENTS

  • 8 to 10 kokam soaked
  • 2 glass water
  • 4 tbsp sugar
  • ½ tsp red chilli powder
  • 10 mint leaves
  • ice cubes
  • salt to taste
  • lemon slice

HOW TO PREPARE KOKAM SHARBAT

  1. 1

    Soak kokam in water for some time. Boil water in a pan and add the soaked kokam to it. Add sugar a pinch of salt and a little red chilli powder. Reduce the flame when the water boils. Keep it on a low flame for three to four minutes. Remove it from the flame and set it aside for cooling. Once it has cooled, strain it to another bowl. In a serving glass, take some crushed mint leaves. Pour the sharbat into the glass. Top the drink with ice cubes. Garnish the glass with a slice of lemon and serve.
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