Kokam Sharbat
A nourishing drink exuding the fragrance of mint leaves.
Chef Pankaj Bhadouria's kokam Sharbat recipe

- Indian


- 4

Cooking Time

-10-15 Min


- Easy

Preparation Time

- 5 Min


  • 8 to 10 kokam soaked
  • 2 glass water
  • 4 tbsp sugar
  • ½ tsp red chilli powder
  • 10 mint leaves
  • ice cubes
  • salt to taste
  • lemon slice


  1. 1

    Soak kokam in water for some time.
  2. 2

    Boil water in a pan and add the soaked kokam to it.
  3. 3

    Add sugar a pinch of salt and a little red chilli powder.
  4. 4

    Reduce the flame when the water boils.
  5. 5

    Keep it on a low flame for three to four minutes.
  6. 6

    Remove it from the flame and set it aside for cooling.
  7. 7

    Once it has cooled, strain it to another bowl.
  8. 8

    In a serving glass, take some crushed mint leaves.
  9. 9

    Pour the sharbat into the glass.
  10. 10

    Top the drink with ice cubes.
  11. 11

    Garnish the glass with a slice of lemon and serve.
Comments Added Successfully!

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Pankaj Bhadouria


Chef Pankaj Bhadouria, is transforms ordinary ingredients into extraordinary culinary masterpieces. Winner of MasterChef India Season 1, this school-teacher turned celeb chef is a role model for all those who want to follow their dreams.

Other Shows by host:
3 Course with Pankaj - Season 2 | The Dream Kitchen |
Recipes by chef:

Popular Recipe Blogs