Kokam Sharbat
A nourishing drink exuding the fragrance of mint leaves.
Chef Pankaj Bhadouria's kokam Sharbat recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Easy

Preparation Time

- 5 Min

INGREDIENTS

  • 8 to 10 kokam soaked
  • 2 glass water
  • 4 tbsp sugar
  • ½ tsp red chilli powder
  • 10 mint leaves
  • ice cubes
  • salt to taste
  • lemon slice

HOW TO PREPARE KOKAM SHARBAT

  1. 1

    Soak kokam in water for some time.
  2. 2

    Boil water in a pan and add the soaked kokam to it.
  3. 3

    Add sugar a pinch of salt and a little red chilli powder.
  4. 4

    Reduce the flame when the water boils.
  5. 5

    Keep it on a low flame for three to four minutes.
  6. 6

    Remove it from the flame and set it aside for cooling.
  7. 7

    Once it has cooled, strain it to another bowl.
  8. 8

    In a serving glass, take some crushed mint leaves.
  9. 9

    Pour the sharbat into the glass.
  10. 10

    Top the drink with ice cubes.
  11. 11

    Garnish the glass with a slice of lemon and serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Pankaj Bhadouria

Chef

Pankaj Bhadouria, transforms ordinary ingredients into extraordinary dishes. Winner of MasterChef India Season 1, this school-teacher turned food show host has become a household name with her straightforward demeanour and, uncomplicated and simple recipes. Her shows on LF have helped aspiring cooks gain confidence in the kitchen.

Other Shows by host:
3 Course with Pankaj - Season 2 | The Dream Kitchen |
Recipes by chef:

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