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Kokam Sharbat

A nourishing drink exuding the fragrance of mint leaves.
Chef Pankaj Bhadouria's kokam Sharbat recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Easy

Preparation Time

- 5 Min

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INGREDIENTS

  • 1 cup red
  • green and yellow capsicums juliennes
  • ½ cup Vinegar
  • 2 finely chopped red chillies
  • 4 tbsp sugar
  • 2 tbsp honey

HOW TO PREPARE KOKAM SHARBAT

  1. 1

    Soak kokam in water for some time.
  2. 2

    Boil water in a pan and add the soaked kokam to it.
  3. 3

    Add sugar a pinch of salt and a little red chilli powder.
  4. 4

    Reduce the flame when the water boils.
  5. 5

    Keep it on a low flame for three to four minutes.
  6. 6

    Remove it from the flame and set it aside for cooling.
  7. 7

    Once it has cooled, strain it to another bowl.
  8. 8

    In a serving glass, take some crushed mint leaves.
  9. 9

    Pour the sharbat into the glass.
  10. 10

    Top the drink with ice cubes.
  11. 11

    Garnish the glass with a slice of lemon and serve.
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