Kofta Korma

A mildly spiced Anglo-Indian meat preparation best enjoyed with roti or buns.
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Serves

4

Cooking Time

30 min

Meal Type

curry

Preparation Time

20 min

Difficulty

Medium

INGREDIENTS

  • For kofta
  • ghee as needed
  • 50 gm split bengal gram
  • 250 gm minced mutton meat
  • water
  • For korma
  • 2 inch cinnamon stick
  • 4-5 garlic cloves
  • 2 tbsp poppy seeds
  • 7-8 almonds
  • 2 tbsp desiccated coconut
  • 1 inch ginger
  • 50ml milk
  • salt
  • 1 onion
  • 2 tbsp oil
  • ½ green red and yellow bell peppers

PREPARATION

  1. 1

    Warm ghee & fry split Bengal gram till golden brown and add minced mutton, water and cook till meat is soft.
  2. 2

    Make paste of cinnamon stick, garlic poppy seeds, almonds, desiccated coconut ginger and milk.
  3. 3

    Make gold half spice paste to fried onions and add milk, water salt and let the gravy cook.
  4. 4

    Make the paste of the meat mixture in the grinder, make small round balls and shallow fry in oil.
  5. 5

    Add bell peppers and saute, add the gravy to meat balls and cook till done.
  6. 6

    Garnish Kofta Korma with fresh coriander leaves.
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