Kofta By Vandita Niphadkar

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Kofta

These are instant and not a well planned recipe. With ingredients that are almost easily available in most houses.
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Serves

4 Servings

Cooking Time

45 minutes

Meal Type

MAIN COURSE

Rate This Recipe8

INGREDIENTS

  • 4-5 medium size boiled potatoes
  • Green Chillies
  • Garlic Onion Paste
  • Tomato Puree
  • Kasuri Methi
  • Coriander powder
  • Garam Masala
  • Oil
  • 1 cheeze cube (optional)
  • Salt as per taste
  • Corn flour/Besan/Rava/Atta for coating
  • Red Chilli Powder

PREPARATION

  1. 1

    Take the boiled potatoes and mash them well.
  2. 2

    Add the green chilly paste and or chopped into the mashed potatoeAdd coriander powder, kasuri methi and salt and mix well.
  3. 3

    Now take the mixture and make medium size balls and stuff them with cut pieces of cheese.
  4. 4

    Dip the balls into slurry of corn flour and later dip into semolina (rava).
  5. 5

    Heat a pan on medium flame and add onion paste and stir well till the mixture turns golden brown and the raw smell of onion is gone.
  6. 6

    Now add the tomato puree and stir well for another 10 minutes.
  7. 7

    Add Red chilli powder, corainder powder and salt and mix well.
  8. 8

    Add water to this mixture to give a semi solid gravy and give it a good boil.
  9. 9

    Take oil in another pan and deep fry the balls.
  10. 10

    Add the balls to the gravy and give it one last heat together.
  11. 11

    Garnish with kasuri methi and cheese.
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