Kobani Olive Oil Cake
This Kurdish recipe contains orange juice, apricot and olive oil.
Kobani Olive Oil Cake Recipe by Chef Gautam Mehrishi
Serves

- 2

Cooking Time

-18-20 Min

Difficulty

- Medium

Preparation Time

- 10-15 Min

INGREDIENTS

  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ cup orange juice
  • Salt
  • ½ tsp all spice powder
  • 2 tsp pistachios
  • 2 tbsp sugar
  • ½ cup polenta flour
  • 3 tbsp apricot puree
  • 1 tsp soya sauce
  • 2 tbsp butter
  • Olive oil
  • Black olive powder
  • Micro greens

HOW TO PREPARE KOBANI OLIVE OIL CAKE

  1. 1

    In a bowl add all purpose flour, baking powder, baking soda, orange juice, Salt, all spice powder, pistachios, sugar, polenta flour, apricot puree, soya sauce, butter, Olive oil and mix well.
  2. 2

    Grease a cake mould with oil and pour the batter.
  3. 3

    Bake at 140 to 150 C for 18 to 20 minutes.
  4. 4

    In bowl add orange juice, Olive oil, apricot puree and whisk.
  5. 5

    Serve cake slices along with the sauce.
  6. 6

    Garnish with Black olive powder, pistachios, Micro greens.
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Gautam Mehrishi

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Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

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