Kobani Olive Oil Cake By Gautam Mehrishi

Kobani Olive Oil Cake

This Kurdish recipe contains orange juice, apricot and olive oil.
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Serves

2

Cooking Time

18-20 min

Meal Type

cake

Preparation Time

10-15 min

Difficulty

Medium

INGREDIENTS

  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ cup orange juice
  • salt
  • ½ tsp all spice powder
  • 2 tsp pistachios
  • 2 tbsp sugar
  • ½ cup polenta flour
  • 3 tbsp apricot puree
  • 1 tsp soya sauce
  • 2 tbsp butter
  • olive oil
  • black olive powder
  • micro greens

PREPARATION

  1. 1

    In a bowl add all purpose flour, baking powder, baking soda, orange juice, salt, all spice powder, pistachios, sugar, polenta flour, apricot puree, soya sauce, butter, olive oil and mix well.
  2. 2

    Grease a cake mould with oil and pour the batter. Bake at 140 to 150 C for 18 to 20 minutes.
  3. 3

    In bowl add orange juice, olive oil, apricot puree and whisk.
  4. 4

    Serve cake slices along with the sauce.
  5. 5

    Garnish with black olive powder, pistachios, micro greens.
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