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Kiwi Ratatouille

A super healthy and filling dish using New Zealand's favourite fruit Kiwi.
Kiwi Ratatouille Recipe by Chef Ranveer Brar
Serves

- 4

Cooking Time

-30 Min

Difficulty

- Medium

Preparation Time

- 25 Min

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INGREDIENTS

  • 3 Green Kiwi Fruit
  • 2 tbsp Olive Oil
  • 1 tbsp finely chopped ginger
  • 1 Onion
  • to taste Salt
  • ½ Red Bell Pepper
  • ½ ellow Bell Pepper
  • ½ Green Bell Pepper
  • ½ tsp Crushed Black Pepper
  • as required Water
  • 1stalk Coriander/Dhaniya Patte
  • 1 stalk Spring Onions/Hara Pyaaz
  • ½ tsp sugar
  • 30 gms Shredded Cheese
  • 30 gms Bread Crumb
  • 3 Green Kiwi Fruit
  • 2 tbsp Olive Oil/Jaytun Ka Tel
  • Fresh Coriander Sprigs

HOW TO PREPARE KIWI RATATOUILLE

  1. 1

    In a wok warm olive oil add 1 tbsp chopped ginger, 1diced onion and salt to taste.
  2. 2

    Add diced kiwi, ½ yellow, green and red diced bell peppers, salt, ½ tsp crushed black pepper and sauté.
  3. 3

    Sprinkle water to deglaze the pan.
  4. 4

    Add chopped coriander, one stalk spring onions and 1/2 tsp sugar.
  5. 5

    Place the cooked vegetables into a baking mould, add shredded cheese and cover it with fresh bread crumbs.
  6. 6

    Bake ratatouille at 170 degree for 10 minutes.
  7. 7

    Garnish with fresh coriander sprigs.
  8. 8

    Ratatouille is ready to be served.
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