Kiwi Ratatouille
A super healthy and filling dish using New Zealand's favourite fruit Kiwi.
Kiwi Ratatouille Recipe by Chef Ranveer Brar

- 4

Cooking Time

-30 Min


- Medium

Preparation Time

- 25 Min


  • 3 Green Kiwi Fruit
  • 2 tbsp Olive Oil
  • 1 tbsp finely chopped ginger
  • 1 Onion
  • to taste Salt
  • ½ Red Bell Pepper
  • ½ ellow Bell Pepper
  • ½ Green Bell Pepper
  • ½ tsp Crushed Black Pepper
  • as required Water
  • 1stalk Coriander/Dhaniya Patte
  • 1 stalk Spring Onions/Hara Pyaaz
  • ½ tsp sugar
  • 30 gms Shredded Cheese
  • 30 gms Bread Crumb
  • 3 Green Kiwi Fruit
  • 2 tbsp Olive Oil/Jaytun Ka Tel
  • Fresh Coriander Sprigs.


  1. 1

    In a wok warm olive oil add 1 tbsp chopped ginger, 1diced onion and salt to taste.
  2. 2

    Add diced kiwi, ½ yellow, green and red diced bell peppers, salt, ½ tsp crushed black pepper and sauté.
  3. 3

    Sprinkle water to deglaze the pan.
  4. 4

    Add chopped coriander, one stalk spring onions and 1/2 tsp sugar.
  5. 5

    Place the cooked vegetables into a baking mould, add shredded cheese and cover it with fresh bread crumbs.
  6. 6

    Bake ratatouille at 170 degree for 10 minutes.
  7. 7

    Garnish with fresh coriander sprigs.
  8. 8

    Ratatouille is ready to be served.
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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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The Great Indian Rasoi 2 | Global Menu |
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