Kiwi Mush Mojito By LF Team

Kiwi Mush Mojito

What’s a summer without a minty mojito? Try this Kiwi Mush Mojito made with light rum, kiwi crush, lime juice and mint leaves topped up with club soda. This refreshing and minty mocktail is a perfect poolside beverage.
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Serves

1

Cooking Time

0 Min

Meal Type

cocktail

Preparation Time

1-5 Min

Difficulty

Easy

Rate This Recipe9

INGREDIENTS

  • 1 chopped kiwi
  • 60 ml light rum
  • 30 ml kiwi crush
  • 15 ml lime juice
  • 15 ml simple syrup
  • 8 lime wedges
  • 10 mint leaves
  • soda

PREPARATION

  1. 1

    In a mason jar, add kiwi chunks, lime wedges, mint leaves, kiwi crush, lime juice, simple syrup, light rum and crushed ice. Stir the drink well.
  2. 2

    Top it off with soda.
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