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Kiwi Lemonade & Anzac Cookies

New Zealand's famous Anzac cookies now served with a refreshing Kiwi Lemonade.
Kiwi and Lemonade Anzac Cookies Recipe by Chef Ranveer Brar
Serves

- 4

Cooking Time

-5 Mins

Difficulty

- Medium

Preparation Time

- 5 Mins

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INGREDIENTS

  • FOR Kiwi Lemonade
  • 2 Kiwi Fruit (Sun Gold)
  • 1 Kiwi Fruit (Green)
  • 1 tbsp Lemon Juice
  • 1 inch Ginger
  • Few sprigs Fresh Mint Leaves
  • 1 tbsp Sugar
  • 300 ml Aerated Water
  • 200 ml Water
  • .
  • FOR Anzac Cookies
  • 125 gms Flour
  • 1 Cup Oats
  • 1 Cup Desiccated Coconut
  • 150 gms Sugar
  • ½ Cup Butter
  • 1 tbsp Golden Syrup
  • ½ tsp Baking Soda

HOW TO PREPARE KIWI LEMONADE & ANZAC COOKIES

  1. 1

    For KIWI LEMONADE:{Peel and chop 2 kiwi fruits. In a large jar, put the chopped kiwi, add 1 tbsp lemon juice, 1 inch lightly crushed ginger, fresh mint leaves and muddle them. Add 300 ml aerated water and 200 ml plain water, refrigerate the lemonade and serve chilled. For ANZAC COOKIES:{In a bowl mix 125 gms flour, 1 cup oats, 1 cup desiccated coconut and 150 gms sugar. Melt ½ cup butter in a pan and add 1 tbsp golden syrup, pour melted butter liquid over dry ingredients. Warm water in the same pan and use it for making a tight dough. Line a baking tray with butter paper, make small balls of dough and put them on baking tray keeping distance between cookies, bake for 160°Cfor 10-12 minutes. Take the cookies out from oven and rest for few minutes before removing from the tray. Anzac Cookies are ready to be savoured.}
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