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This king bread with cream is glazed with candied orange and cherries.
King Bread Recipe by Chef Gautam Mehrishi
Serves

- 2

Cooking Time

-18-20 min

Difficulty

- Medium

Preparation Time

- 20 min

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INGREDIENTS

  • FOR Bread
  • 200 gms All Purpose Flour
  • 1 tbsp Soaked Yeast
  • 4 tbsp Orange juice
  • 2 tbsp Cherry Liqueur
  • 2 tbsp Brown Sugar
  • 2 tbsp Butter
  • 1 cup Milk
  • 6 to 8 Candied Orange skin
  • 6 to 8 Candied Cherries
  • ½ cup Whipped cream
  • FOR Solution
  • 2 tbsp Orange juice
  • 2 tbsp Cherry Liqueur
  • 1 tbsp Castor Sugar
  • 1 tbsp Olive Oil

HOW TO PREPARE KING BREAD

  1. 1

    In a bowl All Purpose Flour, soaked Yeast, orange juice, cherry Liqueur, brown sugar, butter and mix until crumb consistency.
  2. 2

    Pour milk and knead the dough.
  3. 3

    Keep the dough to rest.
  4. 4

    Dust all purpose flour on it and cut out centre.
  5. 5

    Shape the dough with hands.
  6. 6

    Roll out remaining dough and cut strips.
  7. 7

    Brush milk on strips and bread, stick the strips dough, stick Candied Orange and preserved Cherries.
  8. 8

    Bake for 18 to 20 minutes at 180 C, slice bread, Add dolops of cream in tha centre.
  9. 9

    In a bowl add Orange juice, cherry Liqueur, castor sugar, olive oil and mix wll.
  10. 10

    Pour over bread.
  11. 11

    Serve with Candied Orange and Cherries.
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