Kimchi and Noodle Egg Drop

Kimchi and Noodle Egg Drop
eggetarian soup
Cuisine

- Asian

Cooking Time

-10-12 Min

Difficulty

- Easy

Preparation Time

- 1-5 Min

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INGREDIENTS

  • water
  • 200 g noodles
  • 2 tsp oil
  • 1 cup onions
  • 1 cup kimchi
  • 1 cup vegetable broth
  • 1 cup egg mixture
  • 6-8 spinach leaves
  • 1/2 cup coconut milk
  • 1 tsp lemon juice, Salt, black pepper powder, coriander leaves

HOW TO PREPARE KIMCHI AND NOODLE EGG DROP

  1. 1

    FOR THE NOODLES: Boil water in a non-stick pot and add noodles.
  2. 2

    Cook the noodles until it is soft.
  3. 3

    Remove it onto a plate.
  4. 4

    Heat oil in a Kadai.
  5. 5

    Add chopped onions, kimchi, vegetable broth, egg mixture (break an egg into a small bowl, add salt and black pepper powder, and beat the egg), spinach leaves, coconut milk, lemon juice, salt and black pepper powder.
  6. 6

    Mix it well and cook till the soup thickens.
  7. 7

    Pour the soup over the cooked noodles and garnish the soup with coriander leaves.

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