Kimchi By Ranveer Brar


We know Korean cuisine for kimchi, a traditional dish of fermented vegetables. Chef Ranveer Brar shares a recipe for this Korean Kimchi. His kimchi is tangy, spicy and mouthwatering.
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Cooking Time

40 Min

Meal Type


Preparation Time

22 Min



Rate This Recipe7


  • 1 napa cabbage (small)
  • 1 apple
  • 1 onion
  • 2 tsp fresh ginger
  • 2 tsp garlic
  • 2 tsp gochugaru chilli flakes
  • 2 tbsp vegetable stock
  • 2 tsp milk whey
  • 1 tsp black sesame seeds
  • salt
  • 100 gm monterey jack cheese


  1. 1

    Cut the napa cabbage into dices and add them in a bowl.
  2. 2

    Add salt as per taste and mix it well.
  3. 3

    Add hot water and leave it aside for 5 minutes.
  4. 4

    Roughly chop the apples and add it in the jar. Add chopped onions, garlic, ginger and prepare a paste.
  5. 5

    Squeeze the water out of the cabbage and add it in a bowl.
  6. 6

    On a plate, add gochugaru chilli flakes, vegetable stock and mix it well.
  7. 7

    Add the apple paste in the cabbage. Add chilli paste and mix it well.
  8. 8

    Add milk whey and mix it well.
  9. 9

    Add black sesame seeds and mix again. Add the kimchi in a jar.
  10. 10

    Add diced cheese in the same bowl and mix. Add in a small container and leaves it for two days.

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