Home

Recipes

Shows

Hosts

Stories

Sample this dry, spicy potato dish from Patiala containing varied spices like hung curd, green cardamom and cloves and get transported to Raja Bhupinder Singh's royal courts.
Kibti Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 2

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

INGREDIENTS

  • For Kibti: 5 - 6 baby potatoes
  • water
  • 10 - 12 black pappercorns
  • 6 black cardamoms
  • 6 cloves
  • 3 tbsp hung curd
  • 1 tsp ginger garlic paste
  • ½ tsp mace powder
  • 1 tsp red chilli powder
  • salt
  • 1 tsp coriander powder
  • 5 - 6 saffron strands
  • 3 tbsp ghee
  • 2 onions
  • 100 gm coriander leaves
  • FOR N
  • /

HOW TO PREPARE KIBTI

  1. 1

    Procedure to make Kibti: In a heated pan add water, baby potatoes and let it boil.
  2. 2

    In a heated pan add black peppercorn, green cardamom, cloves and let it toast.
  3. 3

    Add the toasted spice in the grindstone and grind it.
  4. 4

    In a bowl add ground masala, hung curd, ginger - garlic paste, mace powder and mix it well.
  5. 5

    Add red chilli powder, salt, coriander powder and mix it well.
  6. 6

    Peel off the skin of boiled potatoes.
  7. 7

    Mix the boiled potatoes in the marination.
  8. 8

    In a heated pan add saffron strands, heat it, crush it and add it in the marinated potatoes.
  9. 9

    In a heated pan add ghee, marinated potatoes and fry it until it turns crisp and brown from both the sides.
  10. 10

    Add sliced onions in the potatoes and mix it.
  11. 11

    Add water in the marination and marinate the potatoes.
  12. 12

    Add fresh chopped coriander leaves and toss it.
  13. 13

    Add ghee and toss it again.
  14. 14

    Serve it on a plate and garnish it with fresh coriander leaves, fried almonds and Kibti is ready to serve hot.
Comments Added Successfully!

Related Content


Stuffed Leg of Lamb with Balsamic Fig Basil Sauce Recipe by Chef Maria Goretti
Stuffed Leg of Lamb with Balsamic Fig Basil Sauce Recipe by Chef Maria Goretti
Ginger sweet potato dal with coconut leaves
Ginger sweet potato dal with coconut leaves
Mota Daana Recipe by Chef Ajay Chopra
Mota Daana Recipe by Chef Ajay Chopra

Mota Daana

In this episode, Chef Ajay Chopra introduces you to a sweet dish, comprising of sweet …

Arikonch ki Tarkari Recipe by Chef Ajay Chopra
Arikonch ki Tarkari Recipe by Chef Ajay Chopra
Aloo Gobhi Palda Recipe by Chef Ajay Chopra
Aloo Gobhi Palda Recipe by Chef Ajay Chopra
Gahat Rasmi Bada Bhangjeera Chutney Recipe by Chef Ajay Chopra
Gahat Rasmi Bada Bhangjeera Chutney Recipe by Chef Ajay Chopra

Gahat Rasmi Bada

A winter delicacy made in Uttarakhand packed with the goodness of proteins.

--> -->

Chef Recipes


Yakhnee Pulao Recipe by Chef Ajay Chopra
Yakhnee Pulao Recipe by Chef Ajay Chopra

Yakhnee Pulao

Lamb pulao prepared in a pouch of spices and served with a tomato-based salad.

Urad Dal ke Pakode with Til Chutney Recipe by Chef Ajay Chopra
Urad Dal ke Pakode with Til Chutney Recipe by Chef Ajay Chopra
Ulte Tawe Ka Paratha Recipe by Chef Ajay Chopra
Ulte Tawe Ka Paratha Recipe by Chef Ajay Chopra

Ulte Tawe Ka Paratha

Learn to cook with milk and wheat parathas cooked on an inverted griddle.

Popular Recipe Blogs