Serve Khuzi Paniyaram with Coconut Chutney

Khuzi Paniyaram
The spicy and palatable khuzi paniyaram with coconut chutney is an unmatched South-Indian wonder.
Chef Ranveer Brar's Khuzi Paniyaram recipe

- Indian

Cooking Time

-5-7 Min

Preparation Time

- 15 Min



  • FOR the masala
  • 1 tbsp oil
  • 3-4curry leaves
  • 2 tbsp split black gram
  • 2 tbsp dry red chillies chopped
  • ¼ cup Coconutgrated
  • 2 tbsp onions chopped
  • 1 tsp red chilli powder
  • Salt to taste
  • FOR the paniyarams
  • 2 cup sdosa batter
  • 1 tbsp oil
  • FOR serving
  • Coconut chutney
  • red chilli powder
  • FOR garnish
  • Red chillies fried
  • Curry leaves fried


  1. 1

    For the masala, heat oil in a pan.
  2. 2

    Add split black gram and once it splutters, add the curry leaves and mix well.
  3. 3

    Add chopped dry red chillies, grated coconut, chopped onions, salt, and red chilli powder, and mix well.
  4. 4

    Take dosa batter in a bowl and add the prepared masala to it.
  5. 5

    Mix well.
  6. 6

    For the paniyaram, grease the paniyaram chatti with oil and pour the batter in the moulds.
  7. 7

    Cook the paniyarams for 5 ? 7 minutes on both sides to make them crisp.
  8. 8

    Arrange the paniyarams with coconut chutney in a plate and sprinkle red chilli powder.
  9. 9

    Garnish with fried red chillies and fried curry leaves.

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