Try Khura recipe if you are looking for breakfast recipes.

Khura
Four ingredients put together makes these light and fluffy buckwheat pancakes. This healthy, gluten-free breakfast option is super easy to make too!
Khura Recipe
Cuisine

- Indian

Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 10 Min

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INGREDIENTS

HOW TO PREPARE KHURA

  1. 1

    In a mixing bowl, pour in the buckwheat flour, and add salt to taste and water as required.
  2. 2

    Mix well till it forms a thick batter.
  3. 3

    Grease a frying pan with some butter.
  4. 4

    You could also skip the butter and opt for oil.
  5. 5

    Pour a ladle of batter to form a pancake of the desired size.
  6. 6

    Flip and cook the pancake on both sides till it is golden brown, and ready to be served.

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