Khura By LF Team

Khura

Four ingredients put together makes these light and fluffy buckwheat pancakes. This healthy, gluten-free breakfast option is super easy to make and tastes amazing with maple syrup.
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Serves

1-2

Cooking Time

10 Min

Meal Type

snacks

Preparation Time

10 Min

Difficulty

Easy

Rate This Recipe9

INGREDIENTS

  • 1 cup buckwheat flour
  • salt to taste
  • water as required
  • butter

PREPARATION

  1. 1

    In a mixing bowl, pour in the buckwheat flour, and add salt to taste and water as required. Mix well till it forms a thick batter.
  2. 2

    Grease a frying pan with some butter. You could also skip the butter and opt for oil. Pour a ladle of batter to form a pancake of the desired size.
  3. 3

    Flip and cook the pancake on both sides till it is golden brown, and ready to be served.
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