A paan recipe with many refreshing flavours and a rich taste.
Chef Gautam Mehrishi's Khubsurat Paan recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-00-00 Min

Type

- dessert

Difficulty

- Easy

Preparation Time

- 20 Min

INGREDIENTS

  • 2 tbsp dried rose petals
  • ½ tsp menthol
  • ½ tsp cardamom powder
  • 3 to 4 betel leaves
  • ½ tsp saffron
  • 1 tsp Mulethi powder
  • 2 tsp almond powder
  • 1 tsp clove powder
  • 1 to 2 tsp cinnamon powder
  • 10 to 12 cashew nuts
  • 1 to 2 tsp rose water
  • 1 betel leaf
  • Cashew
  • clove powder
  • Mulethi powder
  • Mulethi sticks
  • Peppermint

HOW TO PREPARE KHUBSURAT

  1. 1

    In a bowl add dried rose petals, menthol, cardamom powder and chopped betel leaves.
  2. 2

    Mix well and place the mixture in serving bowls.
  3. 3

    Take kesar in a bowl and crush it into a powder with a spoon.
  4. 4

    Add mulethi and almond powders.
  5. 5

    Mix well and add the mixture into the same serving bowls making a second layer in it.
  6. 6

    Add clove powder, cinnamon powder, cashewnuts and rose water.
  7. 7

    Mix well and pour it into the serving bowls making a third layer.
  8. 8

    Also place green cardamom on it.
  9. 9

    In a bowl, take add almond powder dried rose petals, chopped betel leaves and rose water and blend them into a paste.
  10. 10

    Cut the betel leaves horizontally put the paste on them, fold them and place them in the serving bowls.
  11. 11

    Garnish with cashewnuts, clove powder, mulethi powder and peppermint.
  12. 12

    Place a mulethi stick also in the garnishing.

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