Khuba Roti By Nepalsingh

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Khuba Roti

This roti is known by different names- khoba roti,jadi roti and rot.Khoba Roti comes from RajasthanThe word Khoba means deep indentation . This roti is traditionally made by pinching the overall surface to create an interesting design.Its got a crispy crust just like a pie and it's soft from inside
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Serves

2 Servings

Cooking Time

20 minutes

Meal Type

MAIN COURSE

Rate This Recipe8

INGREDIENTS

  • 500gm wheat flour / multigrain flour
  • 250gm melted ghee clarified butter*
  • 1/2 tsp salt
  • water approx for kneading a stiff dough.100gm ghee for drizzle

PREPARATION

  1. 1

    Add salt to the flour and mix well.
  2. 2

    Add melted ghee .Rub the flour between your fingers so that entire flour is well coated with ghee .
  3. 3

    Add water little at a time to knead a stiff dough..After kneading it smooth just coat it with some ghee and let it rest covered for 15 -20 mins atleast .
  4. 4

    Roll it without dusting with dry flour approx 1/2 " thick round .
  5. 5

    Flip the roti and make the pinching design one side.
  6. 6

    Place it on a warm non stick skillet, plain side keep down only .
  7. 7

    Once it's lightly cooked from one side then cooked pinching side.when fully cooked Drizzle some ghee on the top .
  8. 8

    Enjoy with Dal, kadhi or chutney.
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