Khoya Matar Makhana
Uttar Pradesh's Khatri weddings have many beautiful rituals, and a variety of sweets and savouries are served during these rituals. One of these delicacies is Khoya Matar Makhana that is usually served with puris.
Khoya Matar Makhana

- Indian


- 1-2

Cooking Time

-22-25 Min


- Medium

Preparation Time

- 10-15 Min


  • 2 tbsp ghee
  • 1 tsp red chilli powder
  • 1/2 turmeric powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala powder
  • 1 tsp cumin seeds
  • 3 bay leaves
  • 1 cup khoya
  • 1 cups water
  • 1 cup blanched green peas
  • Salt as per taste
  • For Makhana:
  • 1 tbsp ghee
  • 1 cup Makhana
  • For garnish:
  • Fresh coriander leaves
  • Khoya


  1. 1

    In a bowl add red chilli powder, turmeric powder, coriander powder, garam masala powder, water and mix it.
  2. 2

    In a heated pan, add ghee and let it warm.
  3. 3

    Add cumin seeds, bay leaves and let it cook.
  4. 4

    Add the mixture of spices, water and mix it well.
  5. 5

    Add khoya and mix it.
  6. 6

    Add water and keep stirring.
  7. 7

    Add blanched green peas, salt as per taste and mix it well.
  8. 8

    For preparing Makhana, add ghee in heated pan.
  9. 9

    Add makhana and fry it until it turns crisp brown.
  10. 10

    Add the makhana in the gravy and stir it.
  11. 11

    Garnish the Khoya Matar Makhana with coriander leaves, khoya and serve it with puri.
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