Khoya Barfi
Khoya Barfi is a must have in Sikh weddings. This barfi is made using full-fat milk and flavoured with cardamom. Chef Ajay Chopra shares a simple recipe for Khoya Barfi. Try this recipe at home. It never fails to disappoint.
Khoya Barfi

- Indian


- 1-2

Cooking Time

-25-35 Min


- Medium

Preparation Time

- 18-20 Min


  • 2-litre full-fat milk
  • 200 gm sugar
  • 1/2 tsp cardamom powder
  • For garnish: Silver Vark


  1. 1

    In a pan, add full-fat milk and let it cook.
  2. 2

    Crush the green cardamom.
  3. 3

    Strain the cardamom powder and add it in the milk.
  4. 4

    Add sugar and mix it.
  5. 5

    Add the barfi mixture in a tray and leave to set for 3 - 4 hours.
  6. 6

    Cut pieces of Khoya Barfi.
  7. 7

    Garnish the Khoya Barfi with silver vark and, it is ready to serve.
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About Chef

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Ajay Chopra


Chef Ajay Chopra is a master of progressive Indian cuisine. During his stint in the UK, he was voted one of the eight best Indian chefs of London. Not only has he helped change the perception of Indian cuisine in the proverbial West, he has earned a huge fanbase for his contemporary take of traditional Indian dishes. Chopra has also been a judge on MasterChef India, and has anchored some of LF’s most successful shows.

Other Shows by host:
Northen Flavours Season 2 | Northern Flavours |
Recipes by chef:

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