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Khoya Barfi
Khoya Barfi is a must have in Sikh weddings. This barfi is made using full-fat milk and flavoured with cardamom. Chef Ajay Chopra shares a simple recipe for Khoya Barfi. Try this recipe at home. It never fails to disappoint.
Khoya Barfi
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-25-35 Min

Difficulty

- Medium

Preparation Time

- 18-20 Min

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INGREDIENTS

  • 2-litre full-fat milk
  • 200 gm sugar
  • 1/2 tsp cardamom powder
  • For garnish: Silver Vark

HOW TO PREPARE KHOYA BARFI

  1. 1

    In a pan, add full-fat milk and let it cook.
  2. 2

    Crush the green cardamom.
  3. 3

    Strain the cardamom powder and add it in the milk.
  4. 4

    Add sugar and mix it.
  5. 5

    Add the barfi mixture in a tray and leave to set for 3 - 4 hours.
  6. 6

    Cut pieces of Khoya Barfi.
  7. 7

    Garnish the Khoya Barfi with silver vark and, it is ready to serve.
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