Have you tried cooking with the hot stones technique? This recipe is a must try for you.
Khorkhog Recipe by Chef Ranveer Brar
Serves

- 4

Cooking Time

-20 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 200 gms Chicken Liver
  • 50 gms Sweet Potato
  • 200 gms Cabbage
  • 1 Onion
  • 1 Apple
  • 200 ml Orange Juice
  • To Taste Salt
  • To Taste Crushed Black Pepper
  • As Needed Water
  • 7 to 8 River stones (hot )

HOW TO PREPARE KHORKHOG

  1. 1

    Heat the river stones on gas till they are very hot.
  2. 2

    Thinly slice sweet potato, cabbage, onion, apple.
  3. 3

    Heat a thick bottom deep pan and take it off fire.
  4. 4

    Put shredded cabbage at bottom followed by chicken liver, apples , onions, sweet potatoes and season with salt, and crushed black pepper.
  5. 5

    Pour fresh orange juice and little water in the pan.
  6. 6

    Place very hot river stones over the vegetables, cover the pan and let it cook for atleast 10 minutes.
  7. 7

    Serve Khorkhog hot.
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About Chef

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Ranveer Brar

Chef

Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Station Master's Tiffin | Meethi Masti |
Recipes by chef:

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