Cooking with stones is a Mongolian style of barbeque. Chef Ranveer Brar shares a recipe for Khorkhog in which chicken is cooked with vegetables in a closed pot with the help of hot stones. The chicken is tender and has an earthy, delicious flavour to it.Read More
- chicken liver
- 50 gm sweet potato
- 200 gm cabbage
- 1 onion
- 1 apple
- Heat the stones on a griller.
- In a pan, add sliced cabbage, chicken liver, apples, potato, onion, salt as per taste, crushed black pepper, orange juice, water as required, heated river stones.
- Cover the pan with the lid and leave it for 10 minutes.
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