Khorkhog By Ranveer Brar

Khorkhog

Cooking with stones is a Mongolian style of barbeque. Chef Ranveer Brar shares a recipe for Khorkhog in which chicken is cooked with vegetables in a closed pot with the help of hot stones. The chicken is tender and has an earthy, delicious flavour to it.
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Serves

1-2

Cooking Time

20 Min

Meal Type

savoury

Preparation Time

10 Min

Difficulty

Medium

Rate This Recipe7

INGREDIENTS

  • chicken liver
  • 50 gm sweet potato
  • 200 gm cabbage
  • 1 onion
  • 1 apple

PREPARATION

  1. 1

    Heat the stones on a griller.
  2. 2

    In a pan, add sliced cabbage, chicken liver, apples, potato, onion, salt as per taste, crushed black pepper, orange juice, water as required, heated river stones.
  3. 3

    Cover the pan with the lid and leave it for 10 minutes.
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