Home

Recipes

Shows

Hosts

Stories

Khira Gaja

Khira Gaja is a traditional Odia sweet. Chef Ajay Chopra shares the recipe for this deep-fried Orissan delight. This sweet made on special occasions is a delicious and traditional recipe.
Khira Gaja
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-22-25 Min

Difficulty

- Medium

Preparation Time

- 5 Min

Advertisement

INGREDIENTS

  • 1 cup Sugar
  • ¼ cup Water
  • 2 bay leaves
  • 1 cup Khoya
  • 1 cup Chenna
  • 1 cup all-purpose flour
  • 2 tbsp ghee
  • Soda bicarbonate
  • Water
  • Oil for frying
  • FOR Spice Mix
  • 5 green cardamom
  • 1 black cardamom
  • ½ tsp fennel
  • Pinch of Nutmeg

HOW TO PREPARE KHIRA GAJA

  1. 1

    In a pan, add water, bay leaves, sugar and let it cook until it turns sticky.
  2. 2

    In a plate, add chenna, khoya and mix it well.
  3. 3

    Add refined flour, ghee, soda bicarbonate and prepare a dough.
  4. 4

    Add the spice mix in the dough and mix it well.
  5. 5

    Roll the dough in a cylindrical shape and deep fry until it turns golden.
  6. 6

    Dip the Khira Gaja in the sugar syrup and leave it to soak.
Comments Added Successfully!

Related Content


White Chocolate Baba Ganoush
White Chocolate Baba Ganoush
Pizza Twisters
Pizza Twisters
Puff Pastry
Puff Pastry
Doli Wali Khichdi and Kada Prashad
Doli Wali Khichdi and Kada Prashad
Sevai
Sevai
Advertisement

Chef Recipes


Yakhnee Pulao Recipe by Chef Ajay Chopra
Yakhnee Pulao Recipe by Chef Ajay Chopra

Yakhnee Pulao

Lamb pulao prepared in a pouch of spices and served with a tomato-based salad.

Wedding Cake
Wedding Cake

Wedding Cake

Chef Ajay Chopra shares the recipe for a Wedding Cake which is made by the …

Vozul Kokur
Vozul Kokur
Advertisement

Popular Recipe Blogs

Many Ways with Chana Dal

Chana dal is comforting and easy to make!