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Soft, aromatic rice Khichu is an extremely healthy and delicious snack which is always eaten hot.
Chef Gautam Mehrishi`s Khichu recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 15 Min

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INGREDIENTS

  • 2 tbsp clarified butter
  • 1 cup lotus seeds
  • 1 cup milk
  • 1 tsp nutmeg powder
  • 3 to 4 tsp chopped almonds
  • 3 to 4 tsp sugar
  • 3 to 4 tsp water chestnut flour
  • chopped almonds
  • Lotus seeds roasted

HOW TO PREPARE KHICHU

  1. 1

    Boil water in a pot.
  2. 2

    Add salt, chopped green chillies, cumin seeds, dry mango powder, black pepper powder, clarified butter, chopped coriander leaves and rice flour to the boiling water.
  3. 3

    Stir all the ingredients vigorously to make a thick Khichu paste.
  4. 4

    Add boiled green peas and mix well.
  5. 5

    Put the Khichu in a mould to give it a proper shape.
  6. 6

    Garnish with boiled green peas.
  7. 7

    Decorate the serving dish with clarified butter, boiled green peas and mint leaves.
  8. 8

    Drizzle peanut oil and sprinkle red chilli powder.
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