Khichu By Gautam Mehrishi


Khichu is a popular Gujarati snack or side dish made using rice flour and spices. Chef Gautam Mehrishi shares a detailed recipe for this yummy snack. Do give it a try at home.
Read More



Cooking Time

10-15 Min

Meal Type


Preparation Time

15 Min




  • 2 - 3 tbsp rice flour
  • 1 tsp green chillies
  • 1 tsp cumin seeds
  • ½ tsp dry mango powder
  • ½ tsp black pepper powder
  • 1 tbsp clarified butter
  • 4 - 5 coriander leaves
  • ½ cup green peas boiled
  • salt
  • water
  • green peas boiled
  • peanut oil
  • red chilli powder
  • clarified butter
  • mint leaves


  1. 1

    Boil water in a pot.
  2. 2

    Add salt, chopped green chillies, cumin seeds, dry mango powder, black pepper powder, clarified butter, chopped coriander leaves and rice flour to the boiling water.
  3. 3

    Stir all the ingredients vigorously to make a thick Khichu paste.
  4. 4

    Add boiled green peas and mix well.
  5. 5

    Put the Khichu in a mould to give it a proper shape.
  6. 6

    Garnish with boiled green peas.
  7. 7

    Decorate the serving dish with clarified butter, boiled green peas and mint leaves.
  8. 8

    Drizzle peanut oil and sprinkle red chilli powder.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Recipe Blogs

Popular Stories

Explore our Popular Stories.