A simple recipe of khichu, red millet flour cooked with spices, is a twist to the authentic Gujarati delicacy made with rice flour.
Chef Ranveer Brar's Khichu recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-25-30 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • FOR Khichu
  • ½ cup red millet flour
  • 1 cup Yogurt
  • Water
  • Salt
  • 3 green chillies
  • 1 tbsp ginger
  • ½ cup French beans
  • 1 Carrot
  • 1 cup milk
  • 1 spring onion greens
  • 2 tbsp oil
  • FOR Popcorn Lassi
  • 2 cup popcorns
  • 1 cup Yogurt
  • 1 tbsp sugar
  • Water
  • FOR Garnish
  • 1 raw mango
  • ½ tbsp sesame seeds
  • ½ tbsp cinnamon powder roasted

HOW TO PREPARE KHICHU

  1. 1

    Dry roast red millet flour in a pan.
  2. 2

    In a bowl, whisk yogurt, water, and salt.
  3. 3

    In a pan, heat oil and fry green chillies.
  4. 4

    Set them aside.
  5. 5

    In the same pan, add chopped ginger, spring onion greens, carrot, red millet flour, milk, and salt.
  6. 6

    Mix well and let it cook.
  7. 7

    Add chopped French beans.
  8. 8

    Cook well.
  9. 9

    In a blender, blend popcorn, yogurt, sugar, and water.
  10. 10

    Garnish with raw mango, fried green chillies, sesame seeds, roasted cumin powder, and popcorn.
  11. 11

    Serve khichu with popcorn lassi.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Food Tripping |
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