Kheru

Himachali curd based curry sautéed in mustard oil with red chilli powder and other spices.
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Serves

1

Cooking Time

10 min

Meal Type

CURRY

Preparation Time

5 min

Difficulty

Easy

INGREDIENTS

  • 1 tbsp Mustard Oil
  • ½ tsp Cumin seeds
  • ½ tsp Coriander seeds
  • 2 Whole Red chillies
  • 1 Onion
  • Water
  • ½ tsp Turmeric powder
  • ½ tsp Red chilli powder
  • Salt
  • 1 cup Curd

PREPARATION

  1. 1

    In a pan warm mustard oil, add cumin seeds, coriander seeds, whole red chillies and fry. add sliced onion, water, turmeric powder, red chilli powder, salt and fry. add curd and stir continuously till it is cooked. serve hot or colds per your choice.
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