Himachali curd based curry sautéed in mustard oil with red chilli powder and other spices.
Kheru Recipe by Chef Ajay Chopra

- Indian


- 1

Cooking Time

-10 Min


- Easy

Preparation Time

- 5 Min


  • 1 tbsp Mustard Oil
  • ½ tsp Cumin seeds
  • ½ tsp Coriander seeds
  • 2 Whole Red chillies
  • 1 Onion
  • Water
  • ½ tsp Turmeric powder
  • ½ tsp Red chilli powder
  • Salt
  • 1 cup Curd


  1. 1

    In a pan warm mustard oil, add cumin seeds, coriander seeds, whole red chillies and fry.
  2. 2

    add sliced onion, water, turmeric powder, red chilli powder, salt and fry.
  3. 3

    add curd and stir continuously till it is cooked.
  4. 4

    serve hot or colds per your choice.
Comments Added Successfully!

Related Content

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ajay Chopra


Chef Ajay Chopra is a master of progressive Indian cuisine. During his stint in the UK, he was voted one of the eight best Indian chefs of London. Not only has he helped change the perception of Indian cuisine in the proverbial West, he has earned a huge fanbase for his contemporary take of traditional Indian dishes. Chopra has also been a judge on MasterChef India, and has anchored some of LF’s most successful shows.

Other Shows by host:
Northern Flavours - Season 3 | Northern Flavours |
Recipes by chef:

Popular Recipe Blogs