Himachali curd based curry sautéed in mustard oil with red chilli powder and other spices.
Kheru Recipe by Chef Ajay Chopra

- Indian


- 1

Cooking Time

-10 Min


- Easy

Preparation Time

- 5 Min


  • 1 tbsp Mustard Oil
  • ½ tsp Cumin seeds
  • ½ tsp Coriander seeds
  • 2 Whole Red chillies
  • 1 Onion
  • Water
  • ½ tsp Turmeric powder
  • ½ tsp Red chilli powder
  • Salt
  • 1 cup Curd


  1. 1

    In a pan warm mustard oil, add cumin seeds, coriander seeds, whole red chillies and fry.
  2. 2

    add sliced onion, water, turmeric powder, red chilli powder, salt and fry.
  3. 3

    add curd and stir continuously till it is cooked.
  4. 4

    serve hot or colds per your choice.
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About Chef

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Ajay Chopra


Chef Ajay Chopra is a master of progressive Indian cuisine. During a stint in the UK, he was voted one of the eight best Indian chefs of London. He also guides restaurateurs, catering companies, event management companies and large facility management organisations to create menus and concepts to optimise their culinary skills.

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