Khejur Aam Soto Chatni By LF Team

Khejur Aam Soto Chatni

Khejur Aam Soto is a popular Bengali chutney made using dates and dried mango pulp. This sweet and sour chutney is easy to make and will tantalise your taste buds. Do try this recipe at home.
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Cooking Time

10-15 Min

Meal Type


Preparation Time

5-6 Min



Rate This Recipe7


  • 1 tbsp mustard oil
  • 1 tsp mustard seeds
  • 1 tsp fennel seeds
  • 1 tbsp minced ginger
  • 1 chopped tomato
  • pinch of Salt
  • 2 - 3 tbsp sugar
  • 6 - 7 aam papad
  • 2 - 3 tbsp raisins
  • 2 - 3 tbsp chopped dates
  • 1 tbsp lemon juice


  1. 1

    Heat mustard oil in a pan and add mustard seeds, minced ginger and chopped tomato.
  2. 2

    Saute the mixture for a minute and add salt and sugar.
  3. 3

    Add aam papad, raisins and chopped dates to mixture and cook for 8 - 10 minutes.
  4. 4

    Add lemon juice and mix well. Serve the chutney with papad and roti.

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