Kheema Pizza
Making a pizza at home is no longer an impossible mission. Enjoy a homemade Chicken Kheema pizza following this simple recipe. This recipe is a must try. Read this for more kheema recipes.
Chef Ripudaman Handa's Kheema Pizza recipe

- Asian


- 4

Cooking Time

-30 Min


- Medium

Preparation Time

- 20 Min


  • 1 onion
  • 2 Green chillies
  • 1 tbsp oil
  • 1 tsp ginger garlic paste
  • 250 gm minced chicken
  • 1 tsp Green chilli paste
  • 1 tsp turmeric powder
  • 1 tsp red chilli paste
  • 1 tsp All ground spice
  • 2 to 3 tbsp tomato puree
  • salt
  • 2 to 3 tbsp grated cheese


  1. 1

    Heat oil in a pan and fry the ginger garlic paste with chopped onions.
  2. 2

    Add minced chicken, green chilli paste, turmeric powder, red chilli powder and garam masala and mix well.
  3. 3

    Add tomato puree, salt and chopped green chillies and mix well.
  4. 4

    Take the pizza base, spread tomato sauce on it and also some grated cheese.
  5. 5

    Add the cooked kheema to the pizza and spread well.
  6. 6

    Also add cheese topping.
  7. 7

    Place on the baking tray and bake it in a pre heated oven at 180'C for 15 to 20 minutes.
  8. 8

    Your kheema pizza is ready.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ripu Daman Handa


Ripu Daman Handa’s shows on LF are all about pushing the envelope of how a traditional dish is perceived and presented. From assisting his mother in the kitchen to offering sewa at the Gurudwara kitchen, to acing Masterchef India Season 3, it’s been a delicious journey for this former gym trainer-turned chef.

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