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Kheema Pizza
Mughlai kheema masala in pizza, recipe for an exotic treat.
Chef Ripudaman Handa's Kheema Pizza recipe
Serves

- 4

Cooking Time

-30 min

Difficulty

- Medium

Preparation Time

- 20 min

INGREDIENTS

  • 1 onion
  • 2 Green chillies
  • 1 tbsp oil
  • 1 tsp ginger garlic paste
  • 250 gm minced chicken
  • 1 tsp Green chilli paste
  • 1 tsp turmeric powder
  • 1 tsp red chilli paste
  • 1 tsp All ground spice
  • 2 to 3 tbsp tomato puree
  • salt
  • 2 to 3 tbsp grated cheese

HOW TO PREPARE KHEEMA PIZZA

  1. 1

    Heat oil in a pan and fry the ginger garlic paste with chopped onions.
  2. 2

    Add minced chicken, green chilli paste, turmeric powder, red chilli powder and garam masala and mix well.
  3. 3

    Add tomato puree, salt and chopped green chillies and mix well.
  4. 4

    Take the pizza base, spread tomato sauce on it and also some grated cheese.
  5. 5

    Add the cooked kheema to the pizza and spread well.
  6. 6

    Also add cheese topping.
  7. 7

    Place on the baking tray and bake it in a pre heated oven at 180'C for 15 to 20 minutes.
  8. 8

    Your kheema pizza is ready.
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