Khatti mithi mango pickle By Ajay Kumar


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Khatti mithi mango pickle

It's my grandmother's recipe and it's instant but really very tasty
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10 Servings

Cooking Time

25 to 30 min

Meal Type


Rate This Recipe6


  • 250 grams raw mango
  • 150 grams sugar
  • 100 grams of desi ghee
  • 2 bay leaf
  • 15 grams panch phoran
  • 2 or 3Dried red chilli
  • One tea spoon haldi powder
  • Bit of salt
  • Red chilli powder a bit
  • 650 ml of water


  1. 1

    Peel the mango and cut a mango it into 4 pieces Boil 250 gm of mango in 550 ml of water till it cook half or 2or 3 boil comes.
  2. 2

    In a pan heat 25 gm of ghee.
  3. 3

    And add cooked mango it into pan till it becomes golden in colour.
  4. 4

    Now in other pan or kadhai heat the left ghee , add bay leaf , red chilli ,panch phoran ,sugar and water that is left and cook till it becomes thickens and add haldi powder , red chilli powder and salt now add the fried mango into it and cook for 6 to 7 minutes and turn off the flame.
  5. 5

    You can serve this hot or chilled with prathas or puris.

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