Khatta Meetha Nashta
Hungry? Then this recipe of Khatta Meetha Nashta is your answer for hunger. Kids will definitely love this breakfast. It is simple to make and healthy as it includes a lot of dry fruits in it.
Gurdip Kohli Punj's Khatta Meetha Nashta recipe

- Indian


- 1

Cooking Time

-15 Min


- Medium

Preparation Time

- 10 Min


  • 2 tbsp oil
  • 2 tbsp cashew nuts
  • ¼ cup lotus seeds
  • ¼ cup split chickpeas
  • 2 tbsp Peanuts
  • 2 tbsp raisins
  • 2 tsp lemon juice
  • 1 tsp melon seeds
  • 1 tsp icing sugar
  • black pepper powder
  • salt
  • 1 tsp oil
  • 5 To 8 curry leaves


  1. 1

    Heat oil in a pan.
  2. 2

    Separately roast the cashew nuts lotus seeds, split chickpeas, and peanuts.
  3. 3

    Transfer them to a bowl.
  4. 4

    Add some raisins, lemon juice, melon seeds, salt, black pepper powder, and icing sugar.
  5. 5

    Mix well.
  6. 6

    Heat some oil.
  7. 7

    Add some curry leaves and sauté.
  8. 8

    Add this to the dry fruit mixture in the bowl.
  9. 9

    Mix again.
  10. 10

    Transfer to a serving plate.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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