Home

Recipes

Shows

Hosts

Stories

Khatta Jimikand

Yam, locally known as Jimikand, is a rich source of fibre, potassium and manganese. Chef Pankaj Bhadouria flavours the yam with spices and mango powder to make a delicious main course dish. The Khatta Jimikand can be enjoyed with roti as well as puris.
Khatta Jimikand
Cuisine

- Indian

Serves

- 1

Cooking Time

-20-22 Min

Difficulty

- Medium

Preparation Time

- 5-7 Min

Advertisement

INGREDIENTS

  • 2 tbsp mustard oil
  • 1/2 tsp fennel seeds
  • 1/2 cup finely chopped onion
  • pink salt as per taste
  • 1 tbsp finely chopped garlic
  • 1 tbsp finely chopped ginger
  • 1 tbsp finely chopped green chilli
  • 1 tsp coriander powder
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1/4 tsp garam masala
  • 1 boiled & cubed Indian yam
  • 1 tsp dry mango powder
  • 2 tbsp curd
  • 1 tbsp coriander leaves

HOW TO PREPARE KHATTA JIMIKAND

  1. 1

    In a heated pan, add mustard oil. Switch off the gas and let the oil cool down. Add fennel seeds, finely chopped onion, pink salt as per taste and let it cook.
  2. 2

    Add finely chopped garlic, ginger, green chilli and let it cook. Add coriander powder, red chilli powder, turmeric powder, garam masala and let it cook.
  3. 3

    Add boiled and cubed Indian yam, water as required and let it cook well. Add dry mango powder, curd and gently mix it.
  4. 4

    Add finely chopped coriander leaves and mix it. Serve Jimikand with roti.
Comments Added Successfully!

Related Content


Chilman Chicken Biryani
Chilman Chicken Biryani
Alsi Cookies
Alsi Cookies
Singhare ka Halwa
Singhare ka Halwa
Amruta Bhanda Chop
Amruta Bhanda Chop
Buckwheat Cake
Buckwheat Cake
Advertisement

Chef Recipes


Chef Pankaj Bhadouria's Yogurt Parfait recipe
Chef Pankaj Bhadouria's Yogurt Parfait recipe
Wungwut Ngam
Wungwut Ngam
White Chocolate Baba Ganoush
White Chocolate Baba Ganoush
Advertisement

Popular Recipe Blogs