Have you ever tasted a Goan vegetarian dish? Try this recipe of Khatkhate, a curry made with dal, coconut and mixed vegetables, shared by Chef Kunal Kapur. This vegetable curry is aromatic and delicious.

- Indian


- 1-2

Cooking Time

-40-45 Min


- Medium

Preparation Time

- 20-22 Min


  • 1 cup of rice
  • 125-gm toor dal
  • 50 gm white vatana
  • 200 ml water
  • 3 tsp turmeric powder
  • 3 tsp oil
  • 1/2 tsp salt
  • 1 stalk curry leaves
  • 10 Triphala berries
  • 1 cup grated coconut
  • 2 dry red chillies
  • 2 tbsp tamarind pulp
  • 1 drumstick blanched
  • 1 carrot blanched
  • 1 raw banana
  • 100-gm pumpkin
  • 75-gm corn
  • Salt as per taste
  • Coconut chilli paste
  • 1 tbsp jaggery
  • 1 tsp jeera powder
  • 3 kokum flowers
  • 1 tsp cumin seeds


  1. 1

    In a bowl, add rice and let it soak Add water in a pan and let it boil Add oil, salt, curry leaves, Triphala berries, soaked rice, and let it cook.
  2. 2

    In another bowl, add toor dal and boil it in the water Add turmeric powder and let it boil.
  3. 3

    In another bowl, add grated coconut, dry red chillies, turmeric powder, tamarind pulp and mix it Add the mixture in a jar and prepare a paste Add the paste in a bowl.
  4. 4

    Strain the rice in a bowl To the dal, add blanched drumstick, carrot, raw banana, pumpkin, yam Add corn, salt as per taste, coconut chilli paste and mix it well.
  5. 5

    Add jaggery, jeera powder, Triphala berries, kokum flowers and mix it well.
  6. 6

    In another heated pan, add oil, cumin seeds, curry leaves and let it pop Pour the tadka in the dal and serve it hot with rice.
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