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Khasta Roti
A flaky yet soft roti that’s a perfect accompaniment for any dal or vegetable.
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Serves

2

Cooking Time

15 Min

Meal Type

BREAD

Preparation Time

10 Min

Difficulty

Easy

INGREDIENTS

  • For Roti
  • 1 Cup Whole wheat flour
  • Salt
  • 1/2 tsp Ajwain
  • 1 tsp Ghee
  • Water
  • For Dal
  • 1 Cup Cooked Dal
  • 1 tsp Oil
  • 1/2 Cumin Seeds
  • 1-2 Dried Red Chillies
  • Curry Leaves
  • 1/2 Turmeric Powder
  • 1/2 Asafoetida

PREPARATION

  1. 1

    In a bowl, add 1 cup wheat flour, salt, 1 tsp ajwain, 1 tbsp ghee. Rub the ghee into the flour and knead it into soft dough using little water. Dust some flour on the workstation and roll the dough ball into a round roti. Prick the roti with a fork and cook it on a hot pan. Apply some oil on the roti. Boil a cup of cooked dal in a bowl. In another pan, add 1 tbsp oil, 1 tsp cumin seeds, 2-3 red chillies, 5-6 curry leaves, ½ tsp turmeric powder, ½ tsp asafoetida. Tempering is ready, pour it over the dal. Simmer the dal and serve it with the khasta roti topped with some ghee.
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