Khasta Roti By Vaibhav Mahajan

Khasta Roti

A flaky yet soft roti that’s a perfect accompaniment for any dal or vegetable.
Read More



Cooking Time

15 Min

Meal Type


Preparation Time

10 Min



Rate This Recipe10


  • For Roti
  • 1 Cup Whole wheat flour
  • Salt
  • 1/2 tsp Ajwain
  • 1 tsp Ghee
  • Water
  • For Dal
  • 1 Cup Cooked Dal
  • 1 tsp Oil
  • 1/2 Cumin Seeds
  • 1-2 Dried Red Chillies
  • Curry Leaves
  • 1/2 Turmeric Powder
  • 1/2 Asafoetida


  1. 1

    In a bowl, add 1 cup wheat flour, salt, 1 tsp ajwain, 1 tbsp ghee. Rub the ghee into the flour and knead it into soft dough using little water. Dust some flour on the workstation and roll the dough ball into a round roti. Prick the roti with a fork and cook it on a hot pan. Apply some oil on the roti. Boil a cup of cooked dal in a bowl. In another pan, add 1 tbsp oil, 1 tsp cumin seeds, 2-3 red chillies, 5-6 curry leaves, ½ tsp turmeric powder, ½ tsp asafoetida. Tempering is ready, pour it over the dal. Simmer the dal and serve it with the khasta roti topped with some ghee.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Stories

Explore our Popular Stories.