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KHANDVI...

All Gujarati love to eat....
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Serves

2 or 3 people's

Cooking Time

15 minutes

Meal Type

BREAKFAST

INGREDIENTS

  • 1 cup Besan
  • 1 cup yogurt
  • 2 cup water
  • 1 tbs turmeric
  • 1 tbs salt
  • 1 tbs Ginger and Garlic paste
  • 1 tbs green chilies paste
  • 2 tbs Oil
  • 1 tbs musted seed
  • 1 tbs seasom seeds
  • 1 tbs green chilies chopped
  • 1 pinch asafetida
  • 9 - 10 curry leaves
  • 3 tbs crushed coconut
  • 2 tbs chopped coriander leaves

PREPARATION

  1. 1

    Besan, yogurt, water, turmeric, salt, ginger-garlic and chillies paste mix well in one bowl till that all lumps well mix with mixer.
  2. 2

    whole mixer Strain through a sieve in other bowl.
  3. 3

    Take a pressure cooker put 2 bowl water for stem and put one stand inside the cooker.
  4. 4

    Than after put mixer bowl in that cooker and lock pressure cooker with lid.
  5. 5

    Wait for 5 whishels.
  6. 6

    Open lid and bring out that mixer bowl.
  7. 7

    Mix very fast till that mixer constantly very smooth.
  8. 8

    Greece oil (very lightlin back side of dish or kitchen surface.
  9. 9

    Put hot mixer on kitchen surface or back side of the dish and spread thin.
  10. 10

    After 3 minutes, cut it in a straight line with a knife.
  11. 11

    Sprinkles some crushed coconut and roll it.
  12. 12

    Take a tadka pan for tadka.
  13. 13

    Put oil on medium fleam.
  14. 14

    Than after add musted seed.
  15. 15

    After pop musted seed add asafetida and curry leaves.
  16. 16

    Add chopped green chilies and seasom seeds.
  17. 17

    Tadka is ready.
  18. 18

    Spread that tadka on KHANDVI.
  19. 19

    For garnishing sprinkles some chopped coconut and coriander leaves.
  20. 20

    Now it's time to eat...😋😋😋.
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