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Khandeli Bajri Ni Meethi Ghes

This sweet made of bajra and dry fruits is a delicious treat indeed.
Chef Gautam Mehrishi's Khandeli Baajri ni Meethi Ghes recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-07-10 Min

Difficulty

- Easy

Preparation Time

- 5 Min

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INGREDIENTS

  • ½ cup soaked bajra
  • 3 to 4 tbsp Curd
  • 1 to 2 tsp dates
  • ½ cup cashew nuts
  • 1 to 2 tbsp raisins
  • 2 to 3 tbsp Coconut
  • 2 to 3 tsp jaggery
  • salt to taste
  • Boiled water
  • Dry dates
  • Coconut
  • jaggery

HOW TO PREPARE KHANDELI BAJRI NI MEETHI GHES

  1. 1

    Slightly mash the soaked bajra.
  2. 2

    In a bowl, take some curd, mix it with boiled water and pour it into a hollow pan.
  3. 3

    Add the bajra to this and cook on a low flame for five to seven minutes.
  4. 4

    Into this hot mixture, add some chopped dates, cashew nuts, raisins, chopped coconut (copra), pinch of salt and jaggery.
  5. 5

    Mix well and cook for nearly two minutes.
  6. 6

    Once cooked well, transfer this to the serving dish.
  7. 7

    Serve it hot after garnishing with dry dates chopped coconut and jaggery.
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