Khandeli Bajri Ni Meethi Ghes By Gautam Mehrishi

Khandeli Bajri Ni Meethi Ghes

Are you looking for a moderately sweet yet healthy Indian sweet option? Chef Gautam Mehrishi has the perfect recipe for you. Khandeli Bajri Ni Meethi Ghes is a sweet treat for calorie-conscious eaters.
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Serves

3-4

Cooking Time

07-10 Min

Meal Type

sweet

Preparation Time

5 Min

Difficulty

Easy

INGREDIENTS

  • ½ cup soaked bajra
  • 3 - 4 tbsp curd
  • 1 - 2 tsp dates
  • ½ cup cashew nuts
  • 1 - 2 tbsp raisins
  • 2 - 3 tbsp coconut
  • 2 - 3 tsp jaggery
  • salt to taste
  • boiled water
  • dry dates
  • coconut
  • jaggery

PREPARATION

  1. 1

    Slightly mash the soaked bajra.
  2. 2

    In a bowl, take some curd, mix it with boiled water and pour it into a hollow pan.
  3. 3

    Add the bajra to this and cook on a low flame for five to seven minutes.
  4. 4

    Into this hot mixture, add some chopped dates, cashew nuts, raisins, chopped coconut (copra), pinch of salt and jaggery.
  5. 5

    Mix well and cook for nearly two minutes.
  6. 6

    Once cooked well, transfer this to the serving dish.
  7. 7

    Serve it hot after garnishing with dry dates chopped coconut and jaggery.
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