Khajoor Paan
A refreshing mouth freshener enhanced with the flavour of dry fruits.
Chef Gautam Mehrishi`s Khajoor Paan recipe

- Indian


- 2

Cooking Time

-00-00 Min


- Easy

Preparation Time

- 20 Min


  • 5 dates
  • 2 tbsp sugar
  • 4 tbsp Dry grated coconut
  • 1 tsp cardamom powder
  • 11½ tsp nutmeg powder
  • 1 tbsp almond powder
  • 1 tsp cashew powder
  • ½ tsp pistas
  • 1 tbsp almonds
  • Fennel cardamom powder


  1. 1

    Deseed the dates and roll them out flat.
  2. 2

    In a bowl add sugar, grated dry coconut, cardamom powder, nutmeg powder, almond powder, cashew powder, chopped pistas, chopped almonds and mix well.
  3. 3

    Make a cone of the deseeded dates and fill it with the mixture.
  4. 4

    Top up the date cone with grated coconut.
  5. 5

    Garnish with almond powder, fennel cardamom powder and serve.
  6. 6

    You can also use gulkhand as a filling.
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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

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