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Khajoor Paan
A refreshing mouth freshener enhanced with the flavour of dry fruits.
Chef Gautam Mehrishi`s Khajoor Paan recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-0 Min

Difficulty

- Easy

Preparation Time

- 20 Min

INGREDIENTS

  • 5 dates
  • 2 tbsp sugar
  • 4 tbsp Dry grated coconut
  • 1 tsp cardamom powder
  • 11½ tsp nutmeg powder
  • 1 tbsp almond powder
  • 1 tsp cashew powder
  • ½ tsp pistas
  • 1 tbsp almonds
  • Fennel cardamom powder

HOW TO PREPARE KHAJOOR PAAN

  1. 1

    Deseed the dates and roll them out flat.
  2. 2

    In a bowl add sugar, grated dry coconut, cardamom powder, nutmeg powder, almond powder, cashew powder, chopped pistas, chopped almonds and mix well.
  3. 3

    Make a cone of the deseeded dates and fill it with the mixture.
  4. 4

    Top up the date cone with grated coconut.
  5. 5

    Garnish with almond powder, fennel cardamom powder and serve.
  6. 6

    You can also use gulkhand as a filling.
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