Khajoor Paan
A refreshing mouth freshener enhanced with the flavour of dry fruits.
Chef Gautam Mehrishi`s Khajoor Paan recipe

- Indian


- 2

Cooking Time

-00-00 Min


- Easy

Preparation Time

- 20 Min


  • 5 dates
  • 2 tbsp sugar
  • 4 tbsp Dry grated coconut
  • 1 tsp cardamom powder
  • 11½ tsp nutmeg powder
  • 1 tbsp almond powder
  • 1 tsp cashew powder
  • ½ tsp pistas
  • 1 tbsp almonds
  • Fennel cardamom powder


  1. 1

    Deseed the dates and roll them out flat.
  2. 2

    In a bowl add sugar, grated dry coconut, cardamom powder, nutmeg powder, almond powder, cashew powder, chopped pistas, chopped almonds and mix well.
  3. 3

    Make a cone of the deseeded dates and fill it with the mixture.
  4. 4

    Top up the date cone with grated coconut.
  5. 5

    Garnish with almond powder, fennel cardamom powder and serve.
  6. 6

    You can also use gulkhand as a filling.
Comments Added Successfully!

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gautam Mehrishi


Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

Popular Recipe Blogs