Khajoor aur Anjeer ke Laddu By Ranveer Brar

Khajoor aur Anjeer ke Laddu

Mouth watering laddoos made from healthy dates and dried figs are an inseparable part of festive celebrations.
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Cooking Time

10-15 min

Meal Type


Preparation Time

15 Min



Rate This Recipe6


  • 2 tsp ghee
  • 2 tsp poppy seeds
  • 1 cup soaked chopped figs
  • 2 tbsp mixed chopped nuts
  • 1 cup date paste
  • 1 tbsp dry grated coconut
  • 1 ½ tsp powdered sugar
  • poppy seeds as required
  • rose petals for garnish


  1. 1

    Heat ghee in a pan until it melts. Add poppy seeds, soaked and chopped figs, chopped mixed nuts, date paste, grated dry coconut and mix well.
  2. 2

    After the heat is turned off add powdered sugar. Mix well and set aside in a bowl.
  3. 3

    Apply some ghee on palms and make small laddoos from the mixture.
  4. 4

    Coat the laddoos with the poppy seeds.
  5. 5

    Garnish with rose petals and serve.

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