Khajoor aur Anjeer ke Laddu
Have a sweet tooth but worried about piling on the calories? Check out Chef Ranveer Brar's recipe for naturally sweetened laddus. These date laddus are delicious and healthy, with plenty of nuts and dry fruits. They make a good snack to beat cravings as nuts and dry fruits are rich in fibre and keep you feeling full longer. Plus they're so yummy, you won't stop at one!
Chef Ranveer Brar's Khajoor aur Anjeer ke Laddu recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Type

- dessert

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • Ghee as required
  • Poppy seeds as required
  • For Laddoos: 2 tsp ghee
  • 2 tsp poppy seeds
  • 1 cup soaked chopped figs
  • 2 tbsp mixed chopped nuts
  • 1 cup date paste
  • 1 tbsp dry grated coconut
  • 1 ½ tsp powdered sugar
  • Poppy seeds as required
  • For Garnish: Rose petals

HOW TO PREPARE KHAJOOR AUR ANJEER KE LADDU

  1. 1

    Heat ghee in a pan until it melts.
  2. 2

    Add poppy seeds, soaked and chopped figs, chopped mixed nuts, date paste, grated dry coconut and mix well.
  3. 3

    After the heat is turned off add powdered sugar.
  4. 4

    Mix well and set aside in a bowl.
  5. 5

    Apply some ghee on palms and make small laddoos from the mixture.
  6. 6

    Coat the laddoos with the poppy seeds.

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