Khajoor aur Anjeer ke Laddu
Have a sweet tooth but worried about piling on the calories? Check out Chef Ranveer Brar's recipe for naturally sweetened laddus. These date laddus are delicious and healthy, with plenty of nuts and dry fruits. They make a good snack to beat cravings as nuts and dry fruits are rich in fibre and keep you feeling full longer. Plus they're so yummy, you won't stop at one!
Chef Ranveer Brar's Khajoor aur Anjeer ke Laddu recipe

- Indian


- 4

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 15 Min


  • Ghee as required
  • Poppy seeds as required
  • For Laddoos: 2 tsp ghee
  • 2 tsp poppy seeds
  • 1 cup soaked chopped figs
  • 2 tbsp mixed chopped nuts
  • 1 cup date paste
  • 1 tbsp dry grated coconut
  • 1 ½ tsp powdered sugar
  • Poppy seeds as required
  • For Garnish: Rose petals


  1. 1

    Heat ghee in a pan until it melts.
  2. 2

    Add poppy seeds, soaked and chopped figs, chopped mixed nuts, date paste, grated dry coconut and mix well.
  3. 3

    After the heat is turned off add powdered sugar.
  4. 4

    Mix well and set aside in a bowl.
  5. 5

    Apply some ghee on palms and make small laddoos from the mixture.
  6. 6

    Coat the laddoos with the poppy seeds.
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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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