See the spiced meat being prepared the en papillote technique used for cooking with steam.
Khad Murg Recipe by Chef Gautam Mehrishi
Serves

- 4

Cooking Time

-25-30 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • FOR First Marination
  • 2 pieces of chicken thigh
  • Salt to test
  • Oil
  • 1 tsp Turmeric powder
  • FOR Second Marination
  • 1 cup Yogurt
  • Salt to test
  • 2 tsp Red Chilli powder
  • 2 tsp Kashmiri Red Chilli powder
  • 2 tsp Coriander powder
  • 2 tbsp Roasted Cumin powder
  • 1 Chopped Onions
  • 2 tbsp Lemon juice
  • 2 tbsp chopped garlic
  • oil.
  • FOR Mixture
  • 2 packets Multani Miti
  • Salt
  • Water
  • 1 Banana Leaf
  • 1 tsp Butter
  • Lemon Wedges
  • Purple tomato Wedges
  • Sage powder
  • Mint Macro greens
  • All Spice powder.

HOW TO PREPARE KHAD MURG

  1. 1

    Score chicken and put salt, oil, Turmeric powder and keep for 4-5 minutes.
  2. 2

    In a another bowl add yogurt, salt, Red Chilli powder, 2 tsp Kashmiri Red Chilli powder, 2 tsp Coriander powder, 2 tbsp Roasted Cumin powder, Chopped Onions, Lemon juice, chopped garlic, oil and mix marinate.
  3. 3

    Put the marination in chicken.
  4. 4

    keep it for 15 minutes.
  5. 5

    For En Papillote , Mix multani mitti, salt and water.
  6. 6

    } Apply butter on banana leaf.
  7. 7

    Put marination and marinated chicken, , Fold the side and wrap the banana leaf.
  8. 8

    Apply the multani mitti mixture.
  9. 9

    Place the parcel on a baking tray.
  10. 10

    Cook on coal for 45 minutes.
  11. 11

    Serve with Lemon Wedges, Purple tomato Wedges, Sage powder, Mint Macro greens, All Spice powder.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gautam Mehrishi

Chef

>Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

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