Kesari Mawa Pudding

A yummy pudding with the richness of gulab jamuns and saffron.
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Serves

4

Cooking Time

25-35 Min

Meal Type

SWEET

Preparation Time

20 Min

Difficulty

Medium

INGREDIENTS

  • 100 ml Fresh Cream
  • 100 ml Condensed Milk
  • Saffron soaked in milk
  • 1 tsp Custard Powder
  • Mawa Cake
  • Gulab Jamuns

PREPARATION

  1. 1

    In a bowl, add 100 ml fresh cream, 100 ml condensed milk, saffron soaked in milk and custard powder and mix well. Layer 2 glasses with mawa cake pieces, chopped gulab jamuns and pour the mixture into the glasses. Place the glasses in baking tray and add water to the tray. Bake them in a preheated oven at 150-160'C for 15-20 minutes. Kesari Mawa Pudding is ready.
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