Kesar rabri By navya Khanna


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Kesar rabri

It's made from milk. This taste sweet and delicious and healthy for children and for young ones to.
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Serves 4

Cooking Time

40 mins

Meal Type


Rate This Recipe10


  • 1 ltr milk
  • 1/2 cup sugar
  • 4 to 5 strands of saffron
  • 1 tablespoon crushed almonds
  • 1 tablespoon crushed pistachios
  • 1 teaspoon elaichi powder
  • 1 tablespoon rose water


  1. 1

    Take a heavy bottom pan and add milk to it.Bring the milk to a boi.
  2. 2

    Soak saffron in 2 tbsp milk.
  3. 3

    Lower the heat to medium and keep stirring and scraping the sides of the pan.cook the milk for half an hour,till it reduced to a quarter.
  4. 4

    Add sugar,saffron soaked in milk, almonds,pistachios and rose water .
  5. 5

    Mix it well .
  6. 6

    Pour the rabri in earthen pots for more flavor or else just transfer in a serving bowl.
  7. 7

    Garnish with saffron or almonds and pistachio silvers.

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