Kesar Pista Matka Kulfi By Tanvi Mahajan


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Kesar Pista Matka Kulfi

This is a Kulfi recipe which has not been made by its traditional way. Ive made it how I usually make ice creams. Hope you all enjoy it.
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8 Servings

Cooking Time

20 mins

Meal Type


Rate This Recipe9


  • 500 ml Full fat cream
  • 4 tsp condensed milk
  • 6 tsp granulated sugar
  • 50 grams chopped pistachios
  • A pinch of saffron
  • 1 tbsp of milk
  • 12-15 ice cubes


  1. 1

    Firstly we need to make a double chiller, so for that you need 2 different sized bowls. A large bowl and another a smaller one so it can fit in the large bowl.
  2. 2

    You put 12 - 15 ice cubes into the large bowl and now you place the smaller one over it.
  3. 3

    Put 500 ml of cream into the smaller bowl.
  4. 4

    Add 6 tsp granulated sugar to the cream and start whipping it until you see soft peaks.
  5. 5

    Once the soft peaks are formed you add 4 tsp of condensed milk and give it a gentle stir.
  6. 6

    Separately take 1 tbsp of milk and add a pinch of saffron to it and mix it well.
  7. 7

    Now add this infused milk to the whipped cream and very gently mix it. You will see how the cream has taken saffron's color.
  8. 8

    Now throw in the chopped pistachios.
  9. 9

    Transfer the mix into small bowls or glasses (I had matkas at home ) .
  10. 10

    Freeze them for atleast 6 hours.

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