Kele Ki Machli By Ranveer Brar

Kele Ki Machli

You’ll be surprised to know that Kele Ki Machli is a vegetarian dish although the name has machli (fish) in it. Here Chef Ranveer Brar shares the recipe for this dish that looks like fish but is vegetarian. This delicious Kele Ki Machli is perfectly textured and shaped like a fish and has similarly layered aromatic spicing.
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Cooking Time

20-22 Min

Meal Type


Preparation Time

10-20 Min



Rate This Recipe7


  • 4 raw banana
  • water for boiling
  • 3-4 desi ghee
  • 1 ginger
  • 1 green chilli
  • 1/2 onion paste
  • 1 cup curd
  • salt
  • 1 tbsp red chilli powder
  • 1 tsp turmeric
  • 1 tsp coriander powder
  • water as required
  • 1 1/2 cup gram flour
  • 1 tsp salt
  • 1 tbsp red chilli powder
  • 1 tsp turmeric
  • 2-3 tbsp desi ghee
  • 1/2 onion
  • 1/2 tomato
  • coriander leaves


  1. 1

    To make Kele Ki Machli, boil whole bananas and water in a pan.
  2. 2

    Add desi ghee, ginger, green chillies, onion paste, curd, salt, red chillies, turmeric, coriander powder, and water in a cooking pot and let it cook.
  3. 3

    Then peel off the boiled bananas and fry it, and then in a bowl, mix gram flour, salt, red chilli and turmeric.
  4. 4

    After that, wrap the bananas in gram flour and fry it in a pan with desi ghee.
  5. 5

    Now in another pan, roast the onions and tomatoes in desi ghee.
  6. 6

    Take out the curry in a plate and serve it with coriander leaves, banana fish, onions and tomatoes.

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