KEEMA STUFFING CAKE By Rubyna Naaz

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KEEMA STUFFING CAKE

SPICY DELICIOUS CAKE
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Serves

ONE ONLY

Cooking Time

1 HOURS

Meal Type

OTHERS

Rate This Recipe9

INGREDIENTS

  • MUTON KEEMA 1 Kg
  • Gehun EKA DALIYA 200 Gm (bhigoya HUVA)
  • LASAN PASTE 1 TABLE SPOON
  • ADRAK PAST 1 TABLE SPOON
  • PAYAZ PASTE 1 TABLE SPOON
  • FINE CHOPPED HARA DHANIYA 1 KATORI
  • FINE CHOPPED PUDHINA 1 KATORI
  • FINE CHOPPED PAYAZ 1 KATORI
  • CHEEZ 200 Gm
  • SALT SWAD ANUSAR
  • HALDI 1 Tea SPOON
  • GARAM MASALA 1 BIG SPOON
  • KASHMIRI LAL MIRCH 1 BIG SPOON
  • STUFFING Ke LIYA (INGEREDIANT)
  • MUTON KALEJI 250 Gm
  • LASAN PASTE 1 TABLE SPOON
  • ADRAK PAST 1 TABLE SPOON
  • PAYAZ PASTE 1 TABLE SPOON
  • KAJU PAST 100 Gm
  • SALT SWAD ANUSAR
  • GARAM MASALA 1 BIG SPOON
  • HALDI POWDER HALF TAB SPOON
  • KASHMIRI LAL MIRCH 1 BIG SPOON
  • HARI ELAYACHI 9 NOS, LONG 7 NOS, DALCHINI POWDER.

PREPARATION

  1. 1

    UPER DIYA HUVA MOTON KEEMA INGREDIANT KO 3 PART Me BAT LE, BAKING TRAY KO GREESING KARLE, MISHRAN KO DABAKAR KAR BICHAEN DUSRA BHAG CHARO TARAF SE LAGA DAB STUFFING KE LIYA INGREDIANT TAYAR KAR LE.
  2. 2

    PAN MAI DO BADA CHAMACH OIL GARAM KARLE FIR PIYAZ, LASUN, ADRAK, KA PASTE DAL KAR SUNAHARA HONE TAK BHOON LFIR KAJU PASTE OR BAKI GARAM MASALA DALKAR BHUNAE KALEJI KO PIS LE OR MASALA ME MILAKAR BHOON LE.
  3. 3

    AB HARI ELAYACHI , DAL CHINI, LONG, JAYAFAL KA POWDER 1 TABLE SPOON DAL DE.
  4. 4

    FIR ACHCHE SE KALEJI ME MILA LE , AB KEEMA BICHA HUVA TRAY ME IS MISHRAN KO DAL DE.
  5. 5

    KEEMA KA BACHA HUVA BHAG AB KALEJI KE UPER DABAKAR BICHADE.
  6. 6

    OVEN KO 80 DEGREE TEMP PAR SET KAR DE (PRE HEATED).
  7. 7

    OVEN ME DALKAR 30 MIN KE LIYA BAKE KARLE OR BEECH BEECH MAE CHECK KARTE RAHE.
  8. 8

    AB GARMA GARAM CAKE SAUCE YA CHATANI KE SATH SERVE KAREN.
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