Chef Rakhee Vaswani presents a yummy take on the traditional Keema Pav. This dish is a burst of flavours. Try this recipe at home. It never disappoints. Read this for the traditional Keema Pav recipe.
Chef Rakhee Vaswani's Keema Pav recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-20-25 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 250 gms Refined Flour
  • 2 tsp Fresh Yeast
  • 2 tsp Sugar
  • Luke Warm Water as Required
  • Salt to Taste
  • Spoon of Butter
  • Keema for Filling
  • Cheese for Filling to mozzarella
  • Chopped Green Chilies
  • Egg Wash
  • Melted Butter for Brushing
  • Fried Green Chilies and Pickle for Garnish

HOW TO PREPARE KEEMA PAV

  1. 1

    In a bowl add flour, mix fresh yeast, sugar and some warm water in another small bowl and let it froth for a minute then add to the dough and knead adding more water as required to make a soft dough, stretch and knead till the dough is smooth, cover it with a muslin cloth in a warm place until double.
  2. 2

    Take small roundels of 30-40 gms and divide into equal portions.
  3. 3

    take one roundel of dough and flatten it, Fill it with keema inside add cheese and green chillies.
  4. 4

    Seal it like a dumpling and turn over and smoothen it in a circular motion to make a round ball and keep aside to double in size in a warm place.
  5. 5

    Brush with egg wash gently, you can sprinkle with some seeds of your choice and bake.
  6. 6

    In a Preheated oven 200 degree bake it for 20-mins or until golden.
  7. 7

    Brush the buns with melted butter.
  8. 8

    Garnish with fried chillies and pickle.
  9. 9

    Keema pav buns are ready to serve.
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About Chef

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Rakhee Vaswani

Chef

Her wanderlust has led Chef Rakhee Vaswani to collect memories from all over the world and that is reflected in her recipes, which she has meticulously adapted for the Indian kitchen. She set up the state-of-the-art Palate Culinary Studio. When she isn’t busy teaching Vaswani is busy hosting food shows.

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