In a bowl add flour, mix fresh yeast, sugar and some warm water in another small bowl and let it froth for a minute then add to the dough and knead adding more water as required to make a soft dough, stretch and knead till the dough is smooth, cover it with a muslin cloth in a warm place until double.
Take small roundels of 30-40 gms and divide into equal portions.
take one roundel of dough and flatten it, Fill it with keema inside add cheese and green chillies.
Seal it like a dumpling and turn over and smoothen it in a circular motion to make a round ball and keep aside to double in size in a warm place.
Brush with egg wash gently, you can sprinkle with some seeds of your choice and bake.
In a Preheated oven 200 degree bake it for 20-mins or until golden.