Keema Pav By Rakhee Vaswani

Keema Pav

Freshly baked buns stuffed with spicy keema and cheese are sure to set your taste buds tingling
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Cooking Time

20-25 min

Meal Type


Preparation Time

15 Min



Rate This Recipe9


  • 250 gms refined flour
  • 2 tsp fresh yeast
  • 2 tsp sugar
  • luke warm water as required
  • salt to taste
  • spoon of butter
  • keema for filling
  • cheese for filling to mozzarella
  • chopped green chillies
  • egg wash
  • melted butter for brushing
  • fried green chillies and pickle for garnish


  1. 1

    In a bowl add flour, mix fresh yeast, sugar and some warm water in another small bowl and let it froth for a minute then add to the dough and knead adding more water as required to make a soft dough, stretch and knead till the dough is smooth, cover it with a muslin cloth in a warm place until double.
  2. 2

    Take small roundels of 30 - 40 gm and divide into equal portions.
  3. 3

    Take one roundel of dough and flatten it, Fill it with keema inside add cheese and green chillies.
  4. 4

    Seal it like a dumpling and turn over and smoothen it in a circular motion to make a round ball and keep aside to double in size in a warm place.
  5. 5

    Brush with egg wash gently, you can sprinkle with some seeds of your choice and bake.
  6. 6

    In a pre-heated oven at 200 degree bake it for 20-mins or until golden.
  7. 7

    Brush the buns with melted butter.
  8. 8

    Garnish with fried chillies and pickle.
  9. 9

    Keema pav buns are ready to serve.

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