This buttered and salted puri is made of at least five layers.
Katlamba Recipe by Chef Ajay Chopra

- Indian


- 1

Cooking Time

-10 Min


- main course


- Easy

Preparation Time

- 15 Min


  • 1 kg Refined flour
  • Water
  • Ghee
  • Onion
  • Green Chillies


  1. 1

    In a clean bowl add refined flour, salt, water and knead into a soft dough.
  2. 2

    make small pedas from the dough and roll 7 to 8 roties.
  3. 3

    in a bowl make a semi liquid mix of refined flour and water.
  4. 4

    for katlamba take a roti, brush ghee on it, brush flour-water liquid in order to stick another roti to this roti.
  5. 5

    repeat this process seven to eight times, more the layers better the katlamba.
  6. 6

    once all layer are ready with the help of ready with the help of rolling pin roll all the roties together.
  7. 7

    with the help of knife make a cut in layered roties from mid centre to outside.
  8. 8

    start folding the roti towards left to make it look like a flower.
  9. 9

    press the roties flower from the top and then with help your hand press it gently to spread it little more.
  10. 10

    deep fry the katlamba in hot oil on medium heat till done.
  11. 11

    serve katlamba with potato curry.

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