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Katla kalia

It's a fish dish...made up wd katla mach and lots of love
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Serves

3 Servings

Cooking Time

45 mins

Meal Type

MAIN COURSE

INGREDIENTS

  • Fish Chunk: 6 (I have used KatlPotato: 4 Onion:3 Ginger Paste: 1 Tbs38%
  • Cholesterol: 25mg
  • Recipe type: Fish Cuisine: Bengali Prep time: 15 mins Garlic Paste: 1.5 TbsCook time: 30 Tomato Paste: 2 Tbsmins Hung Curd: 100g Poppy Seed Paste: 1 TbsKismis/ Raisin Paste:
  • Tbs1 Whole Raisin: 10 Mustard Oil: 4 TbsGhee: 1 Tbsp.

PREPARATION

  1. 1

    Tempering:.
  2. 3

    o Bay Leaf:1 Dry Red chili: 1 Cinnamon Stick: 1".
  3. 5

    Clove:4 Black Cardamom: 1 Green Cardamom: 4 Cumin Seed: 14 TsAsafoetida: 14 TsSpices:.
  4. 7

    Turmeric Powder: 1 TsCumin Powder: 1 TsCoriander Powder: 1 Tso Bengali Garam Masala Powder: 1 tsKashmiri Red Chili Powder: 1 TsRed Chili Powder: 2 TsSugar: 1 TsSalt: To taste.
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