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Kathi Rolls

Enjoy the wonderful taste of juicy chicken with an assortment of vegetables for a healthy, well spiced roll.
Chef Ripudaman Handa's Kathi Rolls recipe
Cuisine

- Indian

Cooking Time

-20 Min

Preparation Time

- 45 Min

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INGREDIENTS

  • Oil for frying
  • 2 cup full-cream milk
  • 4 bread slices
  • 1 tbsp sugar
  • ½ tsp cardamom powder
  • 2 tbsp mango pulp
  • 2 tbsp strawberry pulp

HOW TO PREPARE KATHI ROLLS

  1. 1

    Take the wheat flour dough and divide it into small balls.
  2. 2

    Roll them to make rotis.
  3. 3

    In a pan, heat oil and cook rotis.
  4. 4

    For the masala mixture, heat oil in another pan.
  5. 5

    Add chopped garlic, ginger, and onion.
  6. 6

    Fry them well.
  7. 7

    Add chopped tomato to it and fry.
  8. 8

    Add all ground spice, chat masala, red chilli powder, cumin powder, and salt.
  9. 9

    Mix them well.
  10. 10

    Add sliced chicken to the mixture.
  11. 11

    Now add chopped green chillies to the pan.
  12. 12

    Break an egg in another bowl and add salt to it.
  13. 13

    Heat oil in another pan to cook an omelette.
  14. 14

    Put the cooked roti over omelette and cook the omelette.
  15. 15

    Remove the chicken mixture in a bowl and add lemon juice.
  16. 16

    Spread mint sauce over the omelette roti wrap and put the chicken mixture over it.
  17. 17

    Sprinkle chopped coriander over it.
  18. 18

    Roll the wrap and cover it with butter paper.
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