Apply oil on the palm of your hands and cut the jackfruit in into a 1-inch piece In a pan, add water, jackfruit, turmeric powder, pink salt and let it boil Strain the jackfruit in a bowl and keep it aside.
In a heated pan, add mustard oil, badi, saute it and remove it in a bowl In the same pan, add fenugreek seeds, onion paste, ginger paste, garlic paste and saute.
Add yellow mustard paste and cook it Add turmeric powder, coriander powder, red chilli powder, roasted cumin powder, water as required and mix it well.
Add water, pink salt as per taste and stir it Add fried wadi and let it boil Add the boiled jackfruit and cook it for 10 - 12 minutes.
Add garam masala and cook Garnish with coriander leaves and serve with roti.