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Kathal Badi

Kathal Badi is a spicy gravy served with jackfruit and urad dal badis. Chef Pankaj Bhadouria shares the recipe for same. This Kathal gravy is delicious and spicy. Try it this at home.
Kathal Badi
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-50-55 Min

Difficulty

- Medium

Preparation Time

- 15-20 Min

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INGREDIENTS

  • 1/2 kg jackfruit
  • Water as required
  • 1 tbsp turmeric powder
  • 1 tsp pink salt
  • 2 tbsp mustard oil
  • 100 gm badi
  • 1/2 tsp fenugreek seeds
  • 1/4 cup onion paste
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 2 tbsp yellow mustard paste
  • 1 tbsp coriander powder
  • 1/2 tbsp red chilli powder
  • 1/2 tbsp roasted cumin powder
  • 1/2 tsp garam masala

HOW TO PREPARE KATHAL BADI

  1. 1

    Apply oil on the palm of your hands and cut the jackfruit in into a 1-inch piece In a pan, add water, jackfruit, turmeric powder, pink salt and let it boil Strain the jackfruit in a bowl and keep it aside.
  2. 2

    In a heated pan, add mustard oil, badi, saute it and remove it in a bowl In the same pan, add fenugreek seeds, onion paste, ginger paste, garlic paste and saute.
  3. 3

    Add yellow mustard paste and cook it Add turmeric powder, coriander powder, red chilli powder, roasted cumin powder, water as required and mix it well.
  4. 4

    Add water, pink salt as per taste and stir it Add fried wadi and let it boil Add the boiled jackfruit and cook it for 10 - 12 minutes.
  5. 5

    Add garam masala and cook Garnish with coriander leaves and serve with roti.
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